dextro-arabinose

Full Material List
N/A

Identifiers

FEMA N/A
CAS 10323-20-3
EINECS 233-708-5
Synonyms
  • D- arabinose
  • D(-)- arabinose
  • (2S,3R,4R)-2,3,4,5- tetrahydroxypentanal
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII F0W6ETZ4E5
CoE Number N/A
XlogP3-AA -2.30 (est)
Molecular Weight 150.1307
Molecular Formula C5 H10 O5

Organoleptic

Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance N/A
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point 158.00 °C. @ 760.00 mm Hg
Boiling Point 333.00 to 334.00 °C. @ 760.00 mm Hg (est)
Flash Point 427.00 °F. TCC ( 219.20 °C. ) (est)
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) -2.812 (est)
Soluble In
  • water, 1e+006 mg/L @ 25 °C (est)
Occurrence
  • basil seed
  • tamarind seed