| FEMA | 3254 |
| CAS | 9036-66-2 |
| EINECS | 232-910-0 |
| Synonyms |
|
| JECFA Food Flavoring | N/A |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | N/A |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | SL4SX1O487 |
| CoE Number | 10175 |
| XlogP3-AA | N/A |
| Molecular Weight | 500.49572 |
| Molecular Formula | C20 H36 O14 |
| Organoleptic Notes |
|
| Odor | balsamic balsamic, resinous, pine, |
| Flavor | N/A |
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| Food Chemicals Codex Listed | No |
| Appearance | white powder (est) |
| Assay | 78.00 to 98.00 |
| Specific Gravity | N/A |
| Lbs/Gal (est) | N/A |
| Refractive Index | N/A |
| Melting Point | 200.00 to 204.00 °C. @ 760.00 mm Hg |
| Boiling Point | N/A |
| Flash Point | N/A |
| Acid Value | N/A |
| Vapor Pressure | N/A |
| Vapor Density | N/A |
| logP (o/w) | N/A |
| Soluble In |
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| Occurrence |
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