Isoamyl Phenylactate
Full Material List
3-methylbutyl 2-phenylacetate
Identifiers
| FEMA | 2081 |
| CAS | 102-19-2 |
| EINECS | |
| Synonyms |
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| JECFA Food Flavoring | |
| JECFA Food Additive | |
| DG SANTE Food Flavourings | |
| DG SANTE Food Contact Materials | |
| FDA UNII | |
| CoE Number | 2161 |
| XlogP3-AA | 3.60 (est) |
| Molecular Weight | 206.28486000 |
| Molecular Formula | C13 H18 O2 |
Organoleptic
| Organoleptic Notes | |
| Odor | Chocolate at 10.00 % in dipropylene glycol. sweet honey cocoa balsam chocolate castoreum animal Luebke, William tgsc, (1985) |
| Flavor | floral |
Suppliers
 |
Advanced BiotechISOAMYL PHENYL ACETATE NATURAL (DEA) • 1241 |
Go To Supplier |
Properties
| Food Chemicals Codex Listed | Yes |
| Appearance | colorless to pale yellow clear liquid (est) |
| Assay | 97.00 to 100.00 |
| Specific Gravity | 0.97300 to 0.98100 @ 25.00 °C. |
| Lbs/Gal (est) | 8.096 to 8.163 |
| Refractive Index | 1.48300 to 1.48800 @ 20.00 °C. |
| Melting Point | |
| Boiling Point | 268.00 °C. @ 760.00 mm Hg |
| Flash Point | 217.90 °F. TCC ( 103.30 °C. ) |
| Acid Value | 1.00 max. KOH/g |
| Vapor Pressure | 0.005000 mmHg @ 25.00 °C. (est) |
| Vapor Density | 7.1 ( Air = 1 ) |
| logP (o/w) | 3.870 |
| Soluble In |
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| Occurrence |