| FEMA | 2127 |
| CAS | 100-52-7 |
| EINECS | 202-860-4 |
| Synonyms |
|
| JECFA Food Flavoring | 22 benzaldehyde |
| JECFA Food Additive | |
| DG SANTE Food Flavourings | 05.013 benzaldehyde |
| DG SANTE Food Contact Materials | |
| FDA UNII | |
| CoE Number | 101 |
| XlogP3-AA | 1.50 (est) |
| Molecular Weight | 106.12402000 |
| Molecular Formula | C7 H6 O |
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Advanced BiotechBENZALDEHYDE NATURAL (DEA) • 1119 |
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Advanced BiotechBENZALDEHYDE EU NATURAL (DEA) • 1395 |
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Vigon InternationalALMOND OIL BITTER ARTIFICIAL • 500009 |
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Vigon InternationalBENZALDEHYDE • 500025 |
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Vigon InternationalBENZALDEHYDE NATURAL • 500026 |
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Vigon InternationalBENZALDEHYDE • 503593 |
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Vigon InternationalBENZALDEHYDE NATURAL NC • 507473 |
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Vigon InternationalALMOND OIL BITTER • 508688 |
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Vigon InternationalBENZALDEHYDE NATURAL (INTERNAL) • 510777 |
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Vigon InternationalBENZALDEHYDE EXTRA • 512073 |
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| Food Chemicals Codex Listed | Yes |
| Appearance | colorless to pale yellow clear liquid (est) |
| Assay | 98.00 to 100.00 |
| Specific Gravity | 1.04100 to 1.04600 @ 25.00 °C. |
| Lbs/Gal (est) | 8.662 to 8.704 |
| Refractive Index | 1.54400 to 1.54600 @ 20.00 °C. |
| Melting Point | -26.00 to -25.00 °C. @ 760.00 mm Hg |
| Boiling Point | 62.00 to 63.00 °C. 178.00 to 179.00 °C. @ 760.00 mm Hg |
| Flash Point | 145.00 °F. TCC ( 62.78 °C. ) |
| Acid Value | 5.00 max. KOH/g |
| Vapor Pressure | 1.270000 mmHg @ 25.00 °C. |
| Vapor Density | 3.7 ( Air = 1 ) |
| logP (o/w) | 1.480 |
| Soluble In |
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| Occurrence |
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