benzaldehyde

Full Material List
benzaldehyde

Identifiers

FEMA 2127
CAS 100-52-7
EINECS 202-860-4
Synonyms
  • almond artificial essential oil artificial bitter almond oil artificial almond oil bitter almond oil synthetic nat. benzaldehyde benzaldehyde (bitter almond oil ex-prunus spp) benzaldehyde (bitter almond) ess. oil (residue from prunus kernel spp) (for fragrance) benzaldehyde (natural) benzaldehyde (naturals) 99%, (naturals) benzaldehyde DD benzaldehyde EEC natural benzaldehyde FCC benzaldehyde FCC synthetic benzaldehyde natural benzaldehyde natural isolate benzaldehyde rectified FCC benzaldehyde synthetic benzaldehyde USP/NF benzaldehyde, natural benzanoaldehyde benzarone benzene carbaldehyde benzene carbonal benzene carboxaldehyde benzene methylal benzenecarbinal benzenecarbonal benzenemethylal benzoic acid aldehyde benzoic aldehyde benzoyl hydride benzylaldehyde phenyl methanal phenylformaldehyde phenylketone phenylmethanal
JECFA Food Flavoring 22 benzaldehyde
JECFA Food Additive
DG SANTE Food Flavourings 05.013 benzaldehyde
DG SANTE Food Contact Materials
FDA UNII
CoE Number 101
XlogP3-AA 1.50 (est)
Molecular Weight 106.12402000
Molecular Formula C7 H6 O

Organoleptic

Organoleptic Notes
Odor fruity
sharp sweet bitter almond cherry almond fruity powdery nutty cherry maraschino cherry
Flavor fruity
fruity cherry cherry maraschino cherry oily nutty woody fruit tropical fruit sweet oily almond cherry nutty woody

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Suppliers

Advanced Biotech

BENZALDEHYDE NATURAL (DEA) • 1119

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Advanced Biotech

BENZALDEHYDE EU NATURAL (DEA) • 1395

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Properties

Food Chemicals Codex Listed Yes
Appearance colorless to pale yellow clear liquid (est)
Assay 98.00 to 100.00
Specific Gravity 1.04100 to 1.04600 @ 25.00 °C.
Lbs/Gal (est) 8.662 to 8.704
Refractive Index 1.54400 to 1.54600 @ 20.00 °C.
Melting Point -26.00 to -25.00 °C. @ 760.00 mm Hg
Boiling Point 62.00 to 63.00 °C.
178.00 to 179.00 °C. @ 760.00 mm Hg
Flash Point 145.00 °F. TCC ( 62.78 °C. )
Acid Value 5.00 max. KOH/g
Vapor Pressure 1.270000 mmHg @ 25.00 °C.
Vapor Density 3.7 ( Air = 1 )
logP (o/w) 1.480
Soluble In
  • ether ethyl alcohol, 1:1-1::1.5 in 70% alcohol ethyl alcohol, 1:2.5 in 60% alcohol ethyl alcohol, 1:8 in 50% alcohol ethyl alcohol, 5 vol. of 50% alcohol kerosene paraffin oil water, 6570 mg/L @ 25 °C (exp)
Occurrence
  • almond bitter almond almond seed anacyclus officinarum anacyclus pedunculatus apple fruit apricot kernel basil oil bay laurel leaf bean black bean stem oil beer bilberry fruit juice blueberry fruit juice bread white bread burdock root butter cantaloupe petiole carnation absolute cashew fruit cassia cassia bark cassia bark oil cassia leaf oil cassie absolute cayenne fruit chamomile oil champaca concrete cherry sour cherry fruit chrysophyllum arten cichorium intybus l. root extract cinnamon bark oil (cinnamomum zeylanicum blume) cinnamon bark oil ceylon cinnamon ceylon cinnamon bark cinnamon ceylon cinnamon bark oil cinnamon ceylon cinnamon leaf cinnamon ceylon cinnamon leaf oil cinnamon ceylon cinnamon oil cinnamon ceylon cinnamon stem bark cinnamon leaf cinnamon oil CO2 extract citronella clove bud oil apple juice