| FEMA | 4477 |
| CAS | 10/1/13 |
| EINECS | 229-114-0 |
| Synonyms |
|
| JECFA Food Flavoring | 1969 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | N/A |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | G5EXI4NID0 |
| CoE Number | N/A |
| XlogP3-AA | N/A |
| Molecular Weight | 174.19638 |
| Molecular Formula | C8 H14 O4 |
| Organoleptic Notes |
|
| Odor | fruity sweet, fruity, apple, green, tropical, plum, woody, |
| Flavor | fruity fruity, tropical, apple, apricot, plum, winey, |
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| Food Chemicals Codex Listed | No |
| Appearance | colorless clear liquid (est) |
| Assay | 98.00 to 100.00 |
| Specific Gravity | 1.07910 to 1.08910 @ 25.00 °C. |
| Lbs/Gal (est) | 8.979 to 9.062 |
| Refractive Index | 1.42700 to 1.43700 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | 125.00 to 126.00 °C. @ 760.00 mm Hg |
| Flash Point | 199.00 °F. TCC ( 92.78 °C. ) |
| Acid Value | 1.00 max. KOH/g |
| Vapor Pressure | 0.219000 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 0.982 |
| Soluble In |
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| Occurrence |
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