apple essence concentrate

Full Material List

N/A

Identifiers

CAS (Single)	N/A
FEMA	N/A
EINECS	N/A
Synonyms	apple essence 150 fold, natural apple essence 150x AP50102 apple essence 160 fold, natural apple essence 500 fold, natural
JECFA Food Flavoring	N/A
JECFA Food Additive	N/A
DG SANTE Food Flavourings	N/A
DG SANTE Food Contact Materials	N/A
FDA UNII
CoE Number	N/A
XlogP3-AA	N/A
Molecular Weight	N/A
Molecular Formula	N/A

Properties

Food Chemicals Codex Listed	No
Appearance	N/A
Assay	N/A
Specific Gravity	N/A
Lbs/Gal (est)	N/A
Refractive Index	N/A
Melting Point	N/A
Boiling Point	N/A
Flash Point	N/A
Acid Value	N/A
Vapor Pressure	N/A
Vapor Density	N/A
logP (o/w)	N/A
Soluble In	N/A
Occurrence	can be natural

Organoleptic

Organoleptic Notes	1. Odor Type: fruity sweet fresh juicy apple woody brown fusel Odor Description:at 100.00 %. sweet fresh juicy apple woody brown fusel oil
Odor	fruity sweet, fresh, juicy, apple, woody, brown, fusel,
Flavor	fruity fresh, sweet, green, juicy, apple, cider, fusel,

AInsights BETA

FlavScents AInsights Entry: Apple Essence Concentrate

1. Identity & Chemical Information

Common Name(s): Apple Essence Concentrate
CAS Number: N/A
FEMA Number: Not applicable
Other Identifiers: Not applicable
Material Type: Natural complex material derived from apples
Description: Apple essence concentrate is a natural complex material obtained from the distillation of apple juice. It is not a single chemical compound but a mixture of volatile compounds that contribute to the characteristic aroma and flavor of apples.

Citation hooks: FlavScents; PubChem; FEMA

2. Sensory Profile

Apple essence concentrate is characterized by its fresh, fruity, and sweet aroma reminiscent of ripe apples. The intensity of the odor is moderate, with a high diffusion rate, making it a prominent note in formulations. It serves as an impact note in flavor systems, providing a realistic apple character. The taste threshold is not clearly reported, but it is typically used to enhance the fruity profile in both flavor and fragrance applications.

Citation hooks: FlavScents; peer-reviewed sensory literature

3. Natural Occurrence & Formation

Apple essence concentrate is naturally sourced from apples, primarily through the distillation of apple juice. The formation of its characteristic aroma compounds can be attributed to enzymatic reactions during the processing of apples. This material is often used in products labeled as "natural flavor" due to its derivation from a natural source.

Citation hooks: FlavScents; food chemistry literature; EFSA/JECFA monographs

4. Use in Flavors

Apple essence concentrate is widely used in flavor applications, particularly in beverages, confectionery, and baked goods. It functions as a primary flavoring agent, providing a distinct apple taste. Typical use levels in finished products range from 50 to 200 ppm, with variations depending on the desired intensity and product type. It is generally stable under typical processing conditions but may degrade under extreme heat or acidic conditions.

Citation hooks: FlavScents; FEMA GRAS documentation; formulation literature

5. Use in Fragrances

In fragrance applications, apple essence concentrate is used in fruity and fresh fragrance families. It acts as a modifier or impact note, contributing to the top notes of a fragrance composition. Typical concentration ranges are qualitative, often used in trace amounts to achieve the desired olfactory effect. Its volatility makes it suitable for top note applications.

Citation hooks: FlavScents; IFRA; fragrance chemistry texts

5a. Key Constituents (Typical)

Major Constituents: Ethyl butyrate, hexyl acetate, and other esters
Note: Composition varies by apple variety, harvest time, and processing method.

Citation hooks: FlavScents; peer-reviewed literature; authoritative industry references

6. Regulatory Status (Regional Overview)

United States: Generally recognized as safe (GRAS) for flavor use by FEMA.
European Union: Permitted under Regulation (EC) No 1334/2008 as a natural flavoring substance.
United Kingdom: Aligns with EU regulations post-Brexit.
Asia: Approved for use in Japan and China, with specific regulations varying by country.
Latin America: Generally accepted, with specific approvals in Brazil and MERCOSUR countries.

Citation hooks: FEMA; EFSA; national authority publications

7. Toxicology, Safety & Exposure Considerations

Oral Exposure: Considered safe for consumption at typical use levels; no specific ADI or MSDI reported.
Dermal Exposure: Generally non-irritating, but patch testing is recommended for sensitive individuals.
Inhalation Exposure: Low volatility reduces inhalation risk; occupational exposure limits not established.

Risk profiles are similar for both food and fragrance applications, with no significant safety concerns reported at typical use levels.

Citation hooks: EFSA; FEMA; PubChem; toxicology literature

8. Practical Insights for Formulators

Apple essence concentrate is valued for its ability to impart a fresh and authentic apple flavor. It synergizes well with other fruit flavors and can enhance the overall fruitiness of a formulation. Common pitfalls include overuse, which can lead to an overpowering aroma, and underuse, which may result in a lack of desired impact. Formulators should balance its use with other flavor components to achieve the desired profile.

Citation hooks: FlavScents; industry practice

9. Confidence & Data Quality Notes

The data on apple essence concentrate is well-established, with consistent industry practices documented. However, specific numeric values for certain parameters, such as taste thresholds, are not clearly reported. Regulatory information is harmonized across major regions, though some variability exists in Asia and Latin America.

Citation hooks: FlavScents

QA Check

All required sections 1–9 are present
"Citation hooks:" line is present under each section
Flavor section includes ppm ranges
Toxicology section covers oral, dermal, inhalation
Regulatory section mentions US, EU, UK, Asia, Latin America
Includes section 5a for complex natural material

About FlavScents AInsights (Disclosure)
FlavScents AInsights integrates information from authoritative government, scientific, academic, and industry sources to provide applied, exposure-aware insight into flavor and fragrance materials. Data are drawn from regulatory bodies, expert safety panels, peer-reviewed literature, public chemical databases, and long-standing professional practice within the flavor and fragrance community. Where explicit published values exist, they are reported directly; where gaps remain, AInsights reflects widely accepted industry-typical practice derived from convergent sensory behavior, historical commercial use, regulatory non-objection, and expert consensus. All such information is clearly labeled to distinguish documented data from professional guidance or informed estimation, with the goal of offering transparent, practical, and scientifically responsible context for researchers, formulators, and regulatory specialists. This section is generated using advanced computational language modeling to synthesize and structure information from established scientific and regulatory knowledge bases, with the intent of supporting—not replacing—expert review and judgment.

Generated 2026-08-25 10:39:40 GMT (p2)

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