apium graveolens seed extract

Material Search

apium graveolens l. seed extract

Ingredient	Name Detail	CAS
apium graveolens extract	N/A	89997-35-3
apium graveolens leaf extract	apium graveolens l. leaf extract	89997-35-3
apium graveolens root extract	apium graveolens l. root extract	89997-35-3
apium graveolens root/seed extract	N/A	89997-35-3
apium graveolens seed extract solid	apium graveolens l. seed extract solid	89997-35-3
apium graveolens seed tincture	apium graveolens l. seed tincture	89997-35-3
celery essence	apium graveolens l. essence	89997-35-3
celery root	N/A	89997-35-3
celery seed oil distillates	apium graveolens l. seed distillates	89997-35-3
apium graveolens stem extract	apium graveolens l. stem extract	89997-35-3

Identifiers

CAS (Single)	89997-35-3
FEMA	2269
EINECS	N/A
Synonyms	apium integrilobum seed extract apium vulgare seed extract carum graveolens seed extract celeri graveolens seed extract celery seed extract extract obtained from the seeds of the celery, apium graveolens l., umbelliferae selinum graveolens seed extract seseli graveolens seed extract sium apium seed extract sium graveolens seed extract
JECFA Food Flavoring	N/A
JECFA Food Additive	N/A
DG SANTE Food Flavourings	N/A
DG SANTE Food Contact Materials	N/A
FDA UNII
CoE Number	N/A
XlogP3-AA	N/A
Molecular Weight	N/A
Molecular Formula	N/A

Properties

Food Chemicals Codex Listed	No
Appearance	N/A
Assay	N/A
Specific Gravity	N/A
Lbs/Gal (est)	N/A
Refractive Index	N/A
Melting Point	N/A
Boiling Point	N/A
Flash Point	N/A
Acid Value	N/A
Vapor Pressure	N/A
Vapor Density	N/A
logP (o/w)	N/A
Soluble In	N/A
Occurrence	celery seed

Organoleptic

Organoleptic Notes	1. Odor Type: herbal celery Odor Description:at 100.00 %. celery
Odor	herbal celery,
Flavor	herbal celery,

AInsights BETA

About FlavScents AInsights (Disclosure)
FlavScents AInsights integrates information from authoritative government, scientific, academic, and industry sources to provide applied, exposure-aware insight into flavor and fragrance materials. Data are drawn from regulatory bodies, expert safety panels, peer-reviewed literature, public chemical databases, and long-standing professional practice within the flavor and fragrance community. Where explicit published values exist, they are reported directly; where gaps remain, AInsights reflects widely accepted industry-typical practice derived from convergent sensory behavior, historical commercial use, regulatory non-objection, and expert consensus. All such information is clearly labeled to distinguish documented data from professional guidance or informed estimation, with the goal of offering transparent, practical, and scientifically responsible context for researchers, formulators, and regulatory specialists. This section is generated using advanced computational language modeling to synthesize and structure information from established scientific and regulatory knowledge bases, with the intent of supporting—not replacing—expert review and judgment.

Generated GMT (p)

Suppliers

Vigon International

CELERY CO2 EXTRACT • 504461

Go To Supplier