para-anthranilic acid

Full Material List
4-aminobenzoic acid

Identifiers

FEMA N/A
CAS 150-13-0
EINECS 205-753-0
Synonyms
  • ABEE
  • actipol
  • 4- amino benzoic acid
  • p- amino benzoic acid
  • 1- amino-4-carboxybenzene
  • p- amino-benzoic acid
  • 4- aminobenzoic acid
  • gamma- aminobenzoic acid
  • p- aminobenzoic acid
  • para- aminobenzoic acid
  • 4- aminobenzoicacid
  • aniline-4-carboxylic acid
  • p- anthranilic acid
  • anti-gray-hair factor
  • anticantic vitamin
  • antichromotrichia factor
  • benzoic acid, 4-amino-
  • 4- carboxyaniline
  • p- carboxyaniline
  • para- carboxyaniline
  • p- carboxyphenyl amine
  • para- carboxyphenyl amine
  • 4- carboxyphenylamine
  • PABA
  • trochromogenic factor
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII TL2TJE8QTX
CoE Number N/A
XlogP3-AA 0.80 (est)
Molecular Weight 137.13819
Molecular Formula C7 H7 N O2

Organoleptic

Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance N/A
Assay 95.00 to 100.00
Specific Gravity 1.37400 @ 25.00 °C.
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point 188.00 to 189.00 °C. @ 760.00 mm Hg
Boiling Point 339.00 to 340.00 °C. @ 760.00 mm Hg (est)
Flash Point 319.00 °F. TCC ( 159.40 °C. ) (est)
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) 0.83
Soluble In
  • alcohol
  • water, 6110 mg/L @ 30 °C (exp)
Occurrence
  • not found in nature
  • pineapple fruit
  • rice plant