anthocyanins

Full Material List
anthocyanins

Identifiers

FEMA N/A
CAS 11029-12-2
EINECS N/A
Synonyms
  • anthocyanidin
  • anthocyanin
  • kalsec anthocyanins
  • 1- benzopyrylium, 2-phenyl-
  • anthocyanins brassica oleracea linne extract
  • red cabbage color (powdered san red RC)
  • red cabbage color (san red RC-DS 51; liquid)
  • enocianina
  • enocianina grape skin extract single strength
  • enocianina grapeskin extract double strength
  • enocianina powder
  • enocianina solution
  • flavylium
  • anthocyanins grape skin extract
  • grape skin extract 2x (ENO liquid)
  • grape skin extract, 30% polyphenols
  • grape skin extract, anthocyanidins 5%,10%
  • grapeskin extract
  • anthocyanins ipomoea batatas poiret extract
  • oenocyanin
  • 2- phenyl-1-benzopyrylium
  • 2- phenylchromenium
  • 2- phenylchromenylium
  • ultra stable red
  • anthocyanins vitis vinifera skin extract
JECFA Food Flavoring N/A
JECFA Food Additive Grape Skin Extract
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 207.25187
Molecular Formula C15 H11 O

Organoleptic

Organoleptic Notes
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance N/A
Assay N/A
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point N/A
Boiling Point N/A
Flash Point 32.00 °F. TCC ( 0.00 °C. ) (est)
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) N/A
Soluble In
  • water, 2.805e+004 mg/L @ 25 °C (est)
Occurrence
  • basil leaf
  • bean black bean seed
  • bean black bean testa
  • bilberry leaf
  • cacao bean
  • cranberry fruit
  • currant black currant fruit
  • fig fruit
  • grape fruit
  • grape leaf
  • grape pericarp
  • onion bulb
  • peach fruit
  • pokeweed fruit
  • pomegranate fruit
  • roselle calyx
  • soybean seed