| FEMA | 2102 |
| CAS | 7549-33-9 |
| EINECS | 231-433-5 |
| Synonyms |
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| JECFA Food Flavoring | 874 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 09.145 p-anisyl propionate |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | IBJ5CR95MK |
| CoE Number | 426 |
| XlogP3-AA | 2.70 (est) |
| Molecular Weight | 194.23018 |
| Molecular Formula | C11 H14 O3 |
| Organoleptic Notes |
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| Odor | fruity herbal, fruity, anisic, cherry, peach, vanilla, |
| Flavor | N/A |
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Vigon InternationalANISYL PROPIONATE • 502292 |
Go To Supplier |
| Food Chemicals Codex Listed | No |
| Appearance | pale yellow clear liquid (est) |
| Assay | 97.00 to 100.00 |
| Specific Gravity | 1.05300 to 1.07400 @ 25.00 °C. |
| Lbs/Gal (est) | 8.762 to 8.937 |
| Refractive Index | 1.50000 to 1.50900 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | 277.00 °C. @ 760.00 mm Hg |
| Flash Point | > 230.00 °F. TCC ( > 110.00 °C. ) |
| Acid Value | 1.00 max. KOH/g |
| Vapor Pressure | 0.007000 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 2.396 (est) |
| Soluble In |
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| Occurrence |
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