FEMA | 2102 |
CAS | 7549-33-9 |
EINECS | 231-433-5 |
Synonyms |
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JECFA Food Flavoring | 874 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 09.145 p-anisyl propionate |
DG SANTE Food Contact Materials | N/A |
FDA UNII | IBJ5CR95MK |
CoE Number | 426 |
XlogP3-AA | 2.70 (est) |
Molecular Weight | 194.23018 |
Molecular Formula | C11 H14 O3 |
Organoleptic Notes |
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Odor | fruity herbal, fruity, anisic, cherry, peach, vanilla, |
Flavor | N/A |
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Food Chemicals Codex Listed | No |
Appearance | pale yellow clear liquid (est) |
Assay | 97.00 to 100.00 |
Specific Gravity | 1.05300 to 1.07400 @ 25.00 °C. |
Lbs/Gal (est) | 8.762 to 8.937 |
Refractive Index | 1.50000 to 1.50900 @ 20.00 °C. |
Melting Point | N/A |
Boiling Point | 277.00 °C. @ 760.00 mm Hg |
Flash Point | > 230.00 °F. TCC ( > 110.00 °C. ) |
Acid Value | 1.00 max. KOH/g |
Vapor Pressure | 0.007000 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 2.396 (est) |
Soluble In |
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Occurrence |
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