para-anisyl propionate

Full Material List
(4-methoxyphenyl)methyl propanoate

Identifiers

FEMA 2102
CAS 7549-33-9
EINECS 231-433-5
Synonyms
  • anisyl propanoate
  • anisyl propionate
  • p- anisyl propionate
  • benzenemethanol, 4-methoxy-, propanoate
  • benzyl alcohol, p-methoxy-, propionate
  • 4- methoxybenzene methanol propanoate
  • 4- methoxybenzenemethanol propanoate
  • 4- methoxybenzenemethyl propanoate
  • p- methoxybenzyl alcohol propionate
  • para- methoxybenzyl alcohol propionate
  • 4- methoxybenzyl propanoate
  • 4- methoxybenzyl propionate
  • p- methoxybenzyl propionate
  • para- methoxybenzyl propionate
  • (4- methoxyphenyl)methyl propanoate
  • propionic acid p-methoxybenzyl ester
  • propionic acid para-methoxybenzyl ester
  • propionic acid, p-methoxybenzyl ester
JECFA Food Flavoring 874
JECFA Food Additive N/A
DG SANTE Food Flavourings 09.145 p-anisyl propionate
DG SANTE Food Contact Materials N/A
FDA UNII IBJ5CR95MK
CoE Number 426
XlogP3-AA 2.70 (est)
Molecular Weight 194.23018
Molecular Formula C11 H14 O3

Organoleptic

Organoleptic Notes
  • 1. Odor Type: fruity herbal fruity anisic cherry peach vanilla
  • Odor Description:at 100.00 %. herbal fruity anisic cherry peachLuebke, William tgsc, (1984)
  • Odor sample from: Nickstadt Moeller, Inc.
  • Odor and/or flavor descriptions from others (if found).
Odor fruity
herbal, fruity, anisic, cherry, peach, vanilla,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance pale yellow clear liquid (est)
Assay 97.00 to 100.00
Specific Gravity 1.05300 to 1.07400 @ 25.00 °C.
Lbs/Gal (est) 8.762 to 8.937
Refractive Index 1.50000 to 1.50900 @ 20.00 °C.
Melting Point N/A
Boiling Point 277.00 °C. @ 760.00 mm Hg
Flash Point > 230.00 °F. TCC ( > 110.00 °C. )
Acid Value 1.00 max. KOH/g
Vapor Pressure 0.007000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 2.396 (est)
Soluble In
  • alcohol
  • water, 253.9 mg/L @ 25 °C (est)
Occurrence
  • anise seed oil colombia @ 1.06%