anisyl propanal / methyl anthranilate schiff's base

Full Material List
methyl 2-[[3-(4-methoxyphenyl)-2-methylpropylidene]amino]benzoate

Identifiers

FEMA N/A
CAS 111753-62-9
EINECS N/A
Synonyms
  • benzoic acid, 2-((3-(4-methoxyphenyl)-2-methylpropylidene)amino)-, methyl ester
  • 2-((3-(4- methoxyphenyl)-2-methyl propylidene)amino) benzoic acid methyl ester
  • methyl 2-[[3-(4-methoxyphenyl)-2-methylpropylidene]amino]benzoate
  • methyl anthranilate / anisyl propanal schiff's base
  • methyl anthranilate / canthoxal schiff's base
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 311.38097
Molecular Formula C19 H21 N O3

Organoleptic

Organoleptic Notes
  • 1. Odor Type: floral Odor Strength:medium ,recommend smelling in a 50.00 % solution or less
  • Substantivity:400 hour(s) at 100.00 %
  • sweet anise hawthorn green floral cortex mimosa spicy powdery
  • Odor Description:at 50.00 % in dipropylene glycol. sweet anise hawthorn green floral cortex mimosa absolute spicy powderyLuebke, William tgsc, (1988)
  • Odor sample from: Bedoukian Research, Inc.
  • Odor and/or flavor descriptions from others (if found).
Odor floral
sweet, anise, hawthorn, green, floral, cortex, mimosa, spicy, powdery,
Flavor N/A

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Suppliers

Vigon International

M.A./ANISYL PROPANAL SCHIFF BASE • 501952

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Properties

Food Chemicals Codex Listed No
Appearance yellow solid paste (est)
Assay 90.00 to 100.00 sum of isomers
Specific Gravity 1.09950 to 1.10750 @ 25.00 °C.
Lbs/Gal (est) 9.149 to 9.216
Refractive Index 1.54800 to 1.55700 @ 20.00 °C.
Melting Point N/A
Boiling Point 465.00 to 466.00 °C. @ 760.00 mm Hg
Flash Point 230.00 °F. TCC ( 110.00 °C. )
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) 5.163 (est)
Soluble In
  • alcohol
  • water, 1.461 mg/L @ 25 °C (est)
  • water
Occurrence
  • not found in nature