para-anisyl phenyl acetate

Full Material List
(4-methoxyphenyl)methyl 2-phenylacetate

Identifiers

FEMA 3740
CAS 102-17-0
EINECS 203-010-5
Synonyms
  • acetic acid, phenyl-, p-methoxybenzyl ester
  • anisyl a-toluate
  • anisyl alpha-toluate
  • p- anisyl phenyl acetate
  • anisyl phenylacetate
  • p- anisyl phenylacetate
  • para- anisyl phenylacetate
  • benzene acetic acid (4-methoxyphenyl) methyl ester
  • benzeneacetic acid, (4-methoxyphenyl)methyl ester
  • 4- methoxybenzyl phenyl acetate
  • para- methoxybenzyl phenyl acetate
  • 4- methoxybenzyl phenylacetate
  • p- methoxybenzyl phenylacetate
  • 4- methoxybenzylphenyl acetate
  • (4- methoxyphenyl) methyl benzene acetic acid ester
  • (4- methoxyphenyl)methyl 2-phenylacetate
  • (4- methoxyphenyl)methyl benzeneacetate
  • phenyl acetic acid p-methoxybenzyl ester
  • phenyl acetic acid para-methoxybenzyl ester
  • phenylacetic acid, p-methoxybenzyl ester
JECFA Food Flavoring 876
JECFA Food Additive N/A
DG SANTE Food Flavourings 09.706 anisyl phenylacetate
DG SANTE Food Contact Materials N/A
FDA UNII 7475820557
CoE Number 233
XlogP3-AA 3.00 (est)
Molecular Weight 256.30112
Molecular Formula C16 H16 O3

Organoleptic

Organoleptic Notes
  • 1. Odor Type: anisic Odor Strength:medium
  • Substantivity:48 hour(s) at 100.00 %
  • anise honey balsamic woody
  • Odor Description:at 100.00 %. anise honey balsam woodyLuebke, William tgsc, (2006)
  • Odor sample from: Sigma-Aldrich
Odor anisic
anise, honey, balsamic, woody,
Flavor anisic
anisic, balsamic, licorice, honey, powdery, medicinal,

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Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow clear oily liquid (est)
Assay 97.00 to 100.00
Specific Gravity 1.12200 to 1.13000 @ 25.00 °C.
Lbs/Gal (est) 9.336 to 9.403
Refractive Index 1.55200 to 1.56000 @ 20.00 °C.
Melting Point N/A
Boiling Point 370.00 °C. @ 760.00 mm Hg
Flash Point > 212.00 °F. TCC ( > 100.00 °C. )
Acid Value 1.00 max. KOH/g
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) 3.357 (est)
Soluble In
  • alcohol
  • water, 10.82 mg/L @ 25 °C (est)
Occurrence
  • not found in nature