| FEMA | N/A |
| CAS | 14735-72-9 |
| EINECS | 238-796-9 |
| Synonyms |
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| JECFA Food Flavoring | N/A |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | N/A |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | |
| CoE Number | N/A |
| XlogP3-AA | N/A |
| Molecular Weight | 269.30015 |
| Molecular Formula | C16 H15 N O3 |
| Organoleptic Notes |
|
| Odor | floral sweet, hawthorn, mimosa, powdery, |
| Flavor | N/A |
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| Food Chemicals Codex Listed | No |
| Appearance | yellow viscous liquid to solid (est) |
| Assay | 98.00 to 100.00 |
| Specific Gravity | 1.14300 to 1.15060 @ 25.00 °C. |
| Lbs/Gal (est) | 9.511 to 9.574 |
| Refractive Index | 1.57560 to 1.58430 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | 437.00 to 438.00 °C. @ 760.00 mm Hg |
| Flash Point | 230.00 °F. TCC ( 110.00 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | N/A |
| Vapor Density | N/A |
| logP (o/w) | 3.443 (est) |
| Soluble In |
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| Occurrence |
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