FEMA | N/A |
CAS | 2186-92-7 |
EINECS | 218-577-4 |
Synonyms |
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JECFA Food Flavoring | N/A |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | N/A |
DG SANTE Food Contact Materials | N/A |
FDA UNII | XTE77A5ET4 |
CoE Number | N/A |
XlogP3-AA | N/A |
Molecular Weight | 182.21918 |
Molecular Formula | C10 H14 O3 |
Organoleptic Notes |
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Odor | floral floral, hawthorn, jasmin, lilac, elderflower, |
Flavor | N/A |
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Food Chemicals Codex Listed | No |
Appearance | colorless clear liquid (est) |
Assay | 99.00 to 100.00 |
Specific Gravity | 1.06300 to 1.07300 @ 25.00 °C. |
Lbs/Gal (est) | 8.845 to 8.928 |
Refractive Index | 1.49800 to 1.50800 @ 20.00 °C. |
Melting Point | N/A |
Boiling Point | 235.00 °C. @ 760.00 mm Hg |
Flash Point | 208.00 °F. TCC ( 97.78 °C. ) |
Acid Value | N/A |
Vapor Pressure | 0.133000 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 1.770 (est) |
Soluble In |
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Occurrence |
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