para-anisaldehyde

para-anisaldehyde

Full Material List

4-methoxybenzaldehyde

Identifiers

FEMA	2670
CAS	123-11-5
EINECS	204-602-6
Synonyms	4- anisaldehyde p- anisaldehyde anisaldehyde (4-methoxybenzaldehyde) anisaldehyde natural p- anisaldehyde natural anisaldehyde PQ anisaldehyde, technical anise aldehyde anisic aldehyde p- anisic aldehyde para- anisic aldehyde anisic aldehyde (natural) p- anisic aldehyde cosemetic grade anisic aldehyde FCC p- anisic aldehyde fcc p- anisic aldehyde fcc no additives or stabilizers anisic aldehyde FCC with 0.04% BHT added anisic aldehyde FCC without BHT anisic aldehyde natural anisic aldehyde pure anisic aldehyde, natural anisyl aldehyde anisyl aldehyde natural aubepine benzaldehyde, 4-methoxy- crategine p- formyl anisole para- formyl anisole p- formylanisole formylanisole, p- 4- methoxy benzaldehyde 4- methoxy-benzaldehyde 4- methoxybenzaldehyde p- methoxybenzaldehyde para- methoxybenzaldehyde para- methoxybenzaldehyde (natural) 4- methoxybenzaldhyde (4- methoxyphenyl)methanone obepin
JECFA Food Flavoring	878
JECFA Food Additive	N/A
DG SANTE Food Flavourings	05.015 4-methoxybenzaldehyde
DG SANTE Food Contact Materials	N/A
FDA UNII	9PA5V6656V
CoE Number	103
XlogP3-AA	1.80 (est)
Molecular Weight	136.15016
Molecular Formula	C8 H8 O2

Organoleptic

Organoleptic Notes	1. Odor Type: anisic Odor Strength:medium Substantivity:44 hour(s) at 100.00 % sweet powdery mimosa floral hawthorn balsamic Odor Description:at 100.00 %. sweet powdery mimosa floral hawthorn balsamLuebke, William tgsc, (1982) Odor sample from: Givaudan Corporation sweet powdery vanilla anise woody coumarinic creamy spicy Odor Description:at 2.00 %. Sweet, powdery, vanilla, anise, woody, coumarin and creamy with a spicy nuanceMosciano, Gerard P&F 23, No. 3, 55, (1998)
Odor	anisic sweet, powdery, mimosa, floral, hawthorn, balsamic, vanilla, anise, woody, coumarinic, creamy, spicy
Flavor	creamy creamy, powdery, vanilla, spicy, marshmallow,

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Properties

Food Chemicals Codex Listed	Yes
Appearance	colorless to pale yellow clear oily liquid (est)
Assay	98.00 to 100.00
Specific Gravity	1.11900 to 1.12600 @ 25.00 °C.
Lbs/Gal (est)	9.311 to 9.369
Refractive Index	1.57000 to 1.57400 @ 20.00 Â°C.
Melting Point	-1.00 Â°C. @ 760.00 mm Hg
Boiling Point	248.00 to 249.00 Â°C. @ 760.00 mm Hg
Flash Point	228.00 Â°F. TCC ( 108.89 Â°C. )
Acid Value	4.00 max. KOH/g
Vapor Pressure	1.000000 mmHg @ 20.00 Â°C.
Vapor Density	4.7 ( Air = 1 )
logP (o/w)	1.76
Soluble In	ethyl alcohol, 1:7 in 50% alcohol ethyl alcohol, 7 vol. of 50% alcohol fatty oils kerosene propylene glycol sodium bisulfite, 99% soluble in solution water, 4290 mg/L @ 25 °C (exp) paraffin oil alcohol bath foam cream detergent hair spray non-discoloring in most media powder soap stable in weak acids and bases
Occurrence	acacia sweet acacia anise anise oil anise seed anise seed oil colombia @ 0.17% anise seed oil star china @ 0.28% anise star anise anise star anise fruit basil plant boswelha senata cassie absolute @ 34.36% cinnamon cornmint shoot cranberry fruit cumin seed cumin seed at 37.00 ppm currant black currant fruit dill plant erica arborea fennel flower oil bitter lithuania @ 0.29% fennel oil fennel plant fennel seed fennel seed oil fennel sprout helichrysum arenarium (l.) moench oil hungary @ 0.30% heracleum paphlagonicum czeczott fruit oil turkey @ <0.10% lecythis usitata miers. var. paraensis (ducke) r. kunth. flower oil brazil @ 0.20% magnolia salicifolia maxim. pinus spp. pirus communis roselle fruit roselle leaf tagete oil CO2 extract @ 2.10% tarragon oil tea leaf vanilla vanilla spp.