| FEMA | 4077 |
| CAS | 135-02-4 |
| EINECS | 205-171-7 |
| Synonyms |
|
| JECFA Food Flavoring | 2062 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 05.129 2-methoxybenzaldehyde |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | 7CP821WF2W |
| CoE Number | 10350 |
| XlogP3-AA | 1.70 (est) |
| Molecular Weight | 136.15016 |
| Molecular Formula | C8 H8 O2 |
| Organoleptic Notes |
|
| Odor | anisic sweet, powdery, hawthorn, guaiacol, vanilla, almond, |
| Flavor | anisic sweet, powdery, guaiacol, musty, vanilla, floral, almond, |
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| Food Chemicals Codex Listed | No |
| Appearance | colorless to cream amber crystalline powder (est) |
| Assay | 97.00 to 100.00 |
| Specific Gravity | 1.12700 @ 25.00 °C. |
| Lbs/Gal (est) | N/A |
| Refractive Index | N/A |
| Melting Point | 38.00 to 40.00 °C. @ 760.00 mm Hg |
| Boiling Point | 238.00 °C. @ 760.00 mm Hg |
| Flash Point | 244.00 °F. TCC ( 117.78 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 0.062000 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 1.72 |
| Soluble In |
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| Occurrence |
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