syringic acid

syringic acid

Full Material List

N/A

Identifiers

FEMA	N/A
CAS	530-57-4
EINECS	208-486-8
Synonyms	benzoic acid, 4-hydroxy-3,5-dimethoxy- cedar acid 3,5- dimethoxy-4-hydroxybenzoic acid 3,5- dimethoxy-4-hydroxybenzyl acid gallic acid 3,5-dimethyl ether 4- hydroxy-3,5-dimethoxy-benzoic acid 4- hydroxy-3,5-dimethoxybenzoic acid syringicacid
JECFA Food Flavoring	N/A
JECFA Food Additive	N/A
DG SANTE Food Flavourings	08.087 4-hydroxy-3,5-dimethoxybenzoic acid
DG SANTE Food Contact Materials	N/A
FDA UNII	E390O181H5
CoE Number	10111
XlogP3-AA	1.00 (est)
Molecular Weight	198.1747
Molecular Formula	C9 H10 O5

Organoleptic

Organoleptic Notes	Odor and/or flavor descriptions from others (if found).
Odor	N/A
Flavor	N/A

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Properties

Food Chemicals Codex Listed	No
Appearance	white to pale tan solid powder (est)
Assay	95.00 to 100.00
Specific Gravity	N/A
Lbs/Gal (est)	N/A
Refractive Index	N/A
Melting Point	206.00 Â°C. @ 760.00 mm Hg
Boiling Point	440.00 Â°C. @ 760.00 mm Hg
Flash Point	311.00 Â°F. TCC ( 155.00 Â°C. )
Acid Value	N/A
Vapor Pressure	0.000001 mmHg @ 25.00 Â°C. (est)
Vapor Density	N/A
logP (o/w)	1.04
Soluble In	alcohol water, 5783 mg/L @ 25 °C (est) water
Occurrence	arrowroot leaf barley plant beer - up to 1.1 mg/kg beet root bilberry fruit bilberry fruit juice bilberry leaf buckwheat testa cacao bean carrot root chicory coconut leaf corn tissue culture currant black currant fruit evening-primrose plant fennel seed fig wood grape - 1.3 mg/kg grape hull husk grape leaf mango fruit - up to 0.096 mg/kg olive fruit oregano plant pea root pea seed peanut nut rum - up to 18 mg/kg soybean - up to 34 mg/kg soybean root soybean seed sunflower seed tarragon leaf turmeric leaf walnut black walnut nut walnut english walnut nut walnut english walnut testa wheat seed whiskey - up to 1.4 mg/kg wine - up to 10 mg/kg