N/A

Identifiers

FEMA N/A
CAS 94-07-5
EINECS 202-300-9
Synonyms
  • benzenemethanol, 4-hydroxy-a-((methylamino)methyl)-
  • benzenemethanol, 4-hydroxy-a-((methylamino)methyl)- (9CI)
  • benzenemethanol, 4-hydroxy-a-[ (methylamino)methyl]-
  • benzenemethanol, 4-hydroxy-a-[(methylamino)methyl]-
  • benzyl alcohol, p-hydroxy-a-[ (methylamino)methyl]-
  • benzyl alcohol, p-hydroxy-a-[(methylamino)methyl]-
  • 4-(1- hydroxy-2-(methylamino)ethyl)phenol
  • 4-[1- hydroxy-2-(methylamino)ethyl]phenol
  • 4- hydroxy-a-((methylamino)methyl)benzenemethanol
  • p- hydroxy-a-((methylamino)methyl)benzyl alcohol
  • 4- hydroxy-a-(methylaminomethyl)benzyl alcohol
  • 4- hydroxy-a-[(methylamino)methyl]benzenemethanol
  • hydroxy-a-[(methylamino)methyl]benzyl alcohol
  • p- hydroxy-a-[(methylamino)methyl]benzyl alcohol
  • p- hydroxy-a-[(methylamino)methyl]benzylalcohol
  • 1-(4- hydroxyphenyl)-(N-methylethanol)amine
  • 1-(4- hydroxyphenyl)-2-(methylamino)ethan-1-ol
  • 1-(4- hydroxyphenyl)-2-(methylamino)ethanol
  • 1-(4- hydroxyphenyl)-2-methylaminoethanol
  • b- methylamino-a-(4-hydroxyphenyl)ethyl Alcobol
  • p-[( methylamino)ethanol]phenol
  • [( methylamino)methyl][(4-hydroxyphenyl)carbinol]
  • methylaminomethyl 4-hydroxyphenyl carbinol
  • parasympatol
  • simpadren
  • sympaethamine
  • sympathol
  • (±)- synephrine
  • p- synephrine
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII PEG5DP7434
CoE Number N/A
XlogP3-AA -0.60 (est)
Molecular Weight 167.20801
Molecular Formula C9 H13 N O2

Organoleptic

Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance N/A
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point 184.50 °C. @ 760.00 mm Hg
Boiling Point 341.07 °C. @ 760.00 mm Hg (est)
Flash Point 326.00 °F. TCC ( 163.40 °C. ) (est)
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) -0.45
Soluble In
  • water, 1e+006 mg/L @ 25 °C (est)
Occurrence
  • citrus juice
  • lemon leaf
  • lemon pericarp
  • mandarin fruit
  • mandarin pericarp
  • orange fruit
  • orange pericarp