FEMA | 4279 |
CAS | 94159-32-7 |
EINECS | 303-210-3 |
Synonyms |
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JECFA Food Flavoring | 1755 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | N/A |
DG SANTE Food Contact Materials | N/A |
FDA UNII | 9J734HMU58 |
CoE Number | N/A |
XlogP3-AA | 3.30 (est) |
Molecular Weight | 241.35383 |
Molecular Formula | C12 H19 N O2 S |
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Food Chemicals Codex Listed | No |
Appearance | colorless to yellow clear liquid (est) |
Assay | 98.00 to 100.00 |
Specific Gravity | 1.06500 to 1.07100 @ 25.00 °C. |
Lbs/Gal (est) | 8.862 to 8.912 |
Refractive Index | 1.49200 to 1.49700 @ 20.00 °C. |
Melting Point | N/A |
Boiling Point | 338.00 to 339.00 °C. @ 760.00 mm Hg |
Flash Point | 317.00 °F. TCC ( 158.33 °C. ) |
Acid Value | 1.00 max. KOH/g |
Vapor Pressure | 0.000101 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 3.022 (est) |
Soluble In |
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Occurrence |
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