FEMA | 3205 |
CAS | 656-53-1 |
EINECS | 211-515-7 |
Synonyms |
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JECFA Food Flavoring | 1054 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 15.015 4-methyl-5-(2-acetoxyethyl)thiazole |
DG SANTE Food Contact Materials | N/A |
FDA UNII | 885387Q99B |
CoE Number | 11620 |
XlogP3-AA | 1.40 (est) |
Molecular Weight | 185.24607 |
Molecular Formula | C8 H11 N O2 S |
Organoleptic Notes |
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Odor | meaty meaty, beef, juice, beefy, brown, brothy, bready |
Flavor | meaty meaty, brothy, bready, brown, beefy, bloody, chicken, |
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Advanced BiotechSULFURYL ACETATE NATURAL • 1928 |
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Advanced BiotechSULFURYL ACETATE • 4028 |
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Food Chemicals Codex Listed | No |
Appearance | colorless to yellow clear liquid (est) |
Assay | 97.00 to 100.00 |
Specific Gravity | 1.15500 to 1.17000 @ 25.00 °C. |
Lbs/Gal (est) | 9.611 to 9.736 |
Refractive Index | 1.50000 to 1.51200 @ 20.00 °C. |
Melting Point | N/A |
Boiling Point | 259.00 to 260.00 °C. @ 760.00 mm Hg |
Flash Point | > 230.00 °F. TCC ( > 110.00 °C. ) |
Acid Value | N/A |
Vapor Pressure | 0.012000 mmHg @ 25.00 °C. (est) |
Vapor Density | 6.3 ( Air = 1 ) |
logP (o/w) | 0.984 (est) |
Soluble In |
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Occurrence |
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