FEMA | 4438 |
CAS | 591-11-7 |
EINECS | 209-700-2 |
Synonyms |
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JECFA Food Flavoring | 2222 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | N/A |
DG SANTE Food Contact Materials | N/A |
FDA UNII | 1AX0NCS144 |
CoE Number | N/A |
XlogP3-AA | N/A |
Molecular Weight | 98.10122 |
Molecular Formula | C5 H6 O2 |
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Food Chemicals Codex Listed | No |
Appearance | N/A |
Assay | 92.00 to 100.00 |
Specific Gravity | N/A |
Lbs/Gal (est) | N/A |
Refractive Index | N/A |
Melting Point | -17.00 °C. @ 760.00 mm Hg |
Boiling Point | 208.00 to 210.00 °C. @ 760.00 mm Hg |
Flash Point | 174.00 °F. TCC ( 78.89 °C. ) |
Acid Value | N/A |
Vapor Pressure | 0.197000 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | -0.133 (est) |
Soluble In |
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Occurrence |
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