sulforafan

Full Material List
1-isothiocyanato-4-methylsulfinylbutane

Identifiers

FEMA N/A
CAS 4478-93-7
EINECS N/A
Synonyms
  • butane, 1-isothiocyanato-4-(methylsulfinyl)-
  • 4-( methyl thio) butyl isothiocyanate
  • 4-( methylsulfinyl)butyl isothiocyanate
  • 4- methylsulfinylbutyl isothiocyanate
  • 4- methylsulphinylbutyl glucosinolate
  • 4-( methylthio)butyl isothiocyanate
  • sulforaphane
  • DL- sulforaphane
  • 1-iso thiocyanato-4-(methyl sulfinyl) butane
  • 1-iso thiocyanato-4-(methylsulfinyl)butane
  • 1-iso thiocyanato-4-methylsulfinylbutane
  • 4-iso thiocyanatobutyl methyl sulfoxide
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII 41684WL1GL
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 177.28987
Molecular Formula C6 H11 N O S2

Organoleptic

Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance N/A
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point N/A
Boiling Point 368.00 to 369.00 °C. @ 760.00 mm Hg (est)
Flash Point 350.00 °F. TCC ( 176.50 °C. ) (est)
Acid Value N/A
Vapor Pressure 0.000027 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 0.407 (est)
Soluble In
  • water, 1.382e+004 mg/L @ 25 °C (est)
Occurrence
  • broccoli asparagus broccoli plant
  • brussel sprout plant
  • cabbage leaf
  • cardaria draba