sucrose acetate isobutyrate

Full Material List

[(2S,3S,4R,5R)-2-(acetyloxymethyl)-2-[(2R,3R,4S,5R,6R)-6-(acetyloxymethyl)-3,4,5-tris(2-methylpropanoyloxy)oxan-2-yl]oxy-4-(2-methylpropanoyloxy)-5-(2-methylpropanoyloxymethyl)ox

Identifiers

CAS (Single)	126-13-6
FEMA	N/A
EINECS	204-771-6
Synonyms	6-O- acetyl-1,3,4-tris-O-(2-methyl-1-oxopropyl)-beta-D-fructofuranosyl alpha-D-glucopyranoside 6-acetate 2,3,4-tris(2-methylpropanoate) 6-O- acetyl-1,3,4-tris-O-(2-methyl-1-oxopropyl)-Î²-D-fructofuranosyl a-D-glucopyranoside 6-acetate 2,3,4-tris(2-methylpropanoate) 1-O- acetyl-3,4,6-tri-O-isobutyryl-b-D-fructofuranosyl 6-O-acetyl-2,3,4-tri-O-isobutyryl-a-D-glucopyranoside [(2S,3S,4R,5R)-2-( acetyloxymethyl)-2-[(2R,3R,4S,5R,6R)-6-(acetyloxymethyl)-3,4,5-tris(2-methylpropanoyloxy)oxan-2-yl]oxy-4-(2-methylpropanoyloxy)-5-(2-methylpropanoyloxymethyl)ox iso butyric acid hexaester with sucrose diacetate iso butyric acid, hexaester with sucrose diacetate a-D- glucopyranoside, 1-O-acetyl-3,4,6-tris-O-(2-methyl-1-oxopropyl)-Î²-D-fructofuranosyl, 6-acetate 2,3,4-tris(2-methylpropanoate) 2- methylpropanoic acid [(2R,3R,4S,5S)-5-(acetyloxymethyl)-5-[[(2R,3R,4S,5R,6R)-6-(acetyloxymethyl)-3,4,5-tris(2-methyl-1-oxopropoxy)-2-oxanyl]oxy]-3,4-bis(2-methy saccharose acetate isobutyrate SAIB sucrose 6,6'-acetate hexaisobutyrate sucrose acetate iso butyrate sucrose acetate isobutyrate 90% in ethyl acetate sucrose acetate isobutyrate 90% in ethyl alcohol sucrose acetate isobutyrate food grade sucrose acetate isobutyrate solution sucrose acetoisobutyrate sucrose di(acetate) hexaisobutyrate sucrose diacetate hexaisobutyrate sucrose, diacetate hexaisobutyrate sustane SAIB MCT (sucrose acetate isobutyrate) food grade
JECFA Food Flavoring	N/A
JECFA Food Additive	Sucrose Acetate Isobutyrate
DG SANTE Food Flavourings	N/A
DG SANTE Food Contact Materials	sucrose acetate isobutyrate
FDA UNII	H5KI1C3YTV
CoE Number	N/A
XlogP3-AA	N/A
Molecular Weight	846.91894
Molecular Formula	C40 H62 O19

Properties

Food Chemicals Codex Listed	No
Appearance	colorless to pale yellow clear liquid (est)
Assay	98.00 to 100.00
Specific Gravity	1.10000 @ 25.00 °C.
Lbs/Gal (est)	N/A
Refractive Index	1.44600 @ 20.00 Â°C.
Melting Point	N/A
Boiling Point	105.00 Â°C. @ 760.00 mm Hg
Flash Point	61.00 Â°F. TCC ( 16.11 Â°C. )
Acid Value	0.20 max. KOH/g
Vapor Pressure	N/A
Vapor Density	N/A
logP (o/w)	6.619 (est)
Soluble In	organic solvents water, 0.0001831 mg/L @ 25 °C (est) water
Occurrence	not found in nature

Organoleptic

Organoleptic Notes	Odor and/or flavor descriptions from others (if found).
Odor	N/A
Flavor	N/A

AInsights BETA

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FlavScents AInsights integrates information from authoritative government, scientific, academic, and industry sources to provide applied, exposure-aware insight into flavor and fragrance materials. Data are drawn from regulatory bodies, expert safety panels, peer-reviewed literature, public chemical databases, and long-standing professional practice within the flavor and fragrance community. Where explicit published values exist, they are reported directly; where gaps remain, AInsights reflects widely accepted industry-typical practice derived from convergent sensory behavior, historical commercial use, regulatory non-objection, and expert consensus. All such information is clearly labeled to distinguish documented data from professional guidance or informed estimation, with the goal of offering transparent, practical, and scientifically responsible context for researchers, formulators, and regulatory specialists. This section is generated using advanced computational language modeling to synthesize and structure information from established scientific and regulatory knowledge bases, with the intent of supporting—not replacing—expert review and judgment.

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