succinimide

Full Material List
pyrrolidine-2,5-dione

Identifiers

FEMA N/A
CAS 123-56-8
EINECS 204-635-6
Synonyms
  • dihydro-3-pyrroline-2,5-dione
  • 3,4- dihydropyrrole-2,5-dione
  • 3,4- dihydropyrrolidine
  • 2,5- dioxopyrrolidine
  • pyrrolidine-2,5-dione
  • 2,5- pyrrolidinedione
  • succinic acid imide
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII 10X90O3503
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 99.08925
Molecular Formula C4 H5 N O2

Organoleptic

Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance N/A
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point 126.50 °C. @ 760.00 mm Hg
Boiling Point 288.00 °C. @ 760.00 mm Hg
Flash Point 320.00 °F. TCC ( 160.00 °C. ) (est)
Acid Value N/A
Vapor Pressure 0.002000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) -1.174 (est)
Soluble In
  • water, 1.96E+05 mg/L @ 21C (exp)
  • water, 6.272e+005 mg/L @ 25 °C (est)
Occurrence
  • not found in nature