suberosin

Full Material List
7-methoxy-6-(3-methylbut-2-enyl)chromen-2-one

Identifiers

FEMA N/A
CAS 581-31-7
EINECS N/A
Synonyms
  • 2H-1- benzopyran-2-one, 7-methoxy-6-(3-methyl-2-buten-1-yl)-
  • 2H-1- benzopyran-2-one, 7-methoxy-6-(3-methyl-2-butenyl)-
  • 2H-1- benzopyran-2-one, 7-methoxy-6-(3-methyl-2-butenyl)- (9CI)
  • coumarin, 7-methoxy-6-(3-methyl-2-butenyl)-
  • coumarin, 7-methoxy-6-(3-methyl-2-butenyl)- (8CI)
  • 7- methoxy-6-(3-methyl-2-buten-1-yl)-2H-chromen-2-one
  • 7- methoxy-6-(3-methyl-2-butenyl) coumarin
  • 7- methoxy-6-(3-methyl-2-butenyl)-2H-1-benzopyran-2-one
  • 7- methoxy-6-(3-methylbut-2-en-1-yl)-2H-chromen-2-one
  • 7- methoxy-6-(3-methylbut-2-enyl)chromen-2-one
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 244.29012
Molecular Formula C15 H16 O3

Organoleptic

Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance N/A
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point N/A
Boiling Point 393.30 °C. @ 760.00 mm Hg (est)
Flash Point 331.00 °F. TCC ( 166.00 °C. ) (est)
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) 3.870 (est)
Soluble In
  • water, 10.84 mg/L @ 25 °C (est)
Occurrence
  • lemon root
  • mandarin root
  • orange root