suberic acid

Full Material List
octanedioic acid

Identifiers

FEMA N/A
CAS 505-48-6
EINECS 208-010-9
Synonyms
  • carboxylic acids, di-, C4-11
  • cork acid
  • hexamethylenedicarboxylic acid
  • hexane-1,6-dicarboxylic acid
  • 1,6- hexanedicarboxylic acid
  • octane-1,8-dioic acid
  • octanedioic acid
  • 1,8- octanedioic acid
  • octanedioicacid
  • subericacid
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII 6U7Y4M9C1H
CoE Number N/A
XlogP3-AA 1.00 (est)
Molecular Weight 174.19638
Molecular Formula C8 H14 O4

Organoleptic

Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance colorless crystalline solid (est)
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point 144.00 °C. @ 760.00 mm Hg
Boiling Point 345.50 °C. @ 760.00 mm Hg
Flash Point 368.00 °F. TCC ( 186.50 °C. ) (est)
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) 0.687 (est)
Soluble In
  • water, 1.19E+04 mg/L @ 25 °C (exp)
  • water, 1.35e+004 mg/L @ 25 °C (est)
Occurrence
  • bean green bean root