styrene

styrene

Full Material List

ethenylbenzene

Identifiers

FEMA	3233-VOID
CAS	100-42-5
EINECS	202-851-5
Synonyms	benzene, ethenyl- benzene, vinyl- cinnamene ethenyl benzene ethenylbenzene phenyl ethene phenyl ethylene styrene monomer styrene solution styrol styrolene vinyl benzene vinyl benzol vinylbenzene
JECFA Food Flavoring	N/A
JECFA Food Additive	N/A
DG SANTE Food Flavourings	01.015 vinylbenzene
DG SANTE Food Contact Materials	vinylbenzene
FDA UNII	44LJ2U959V
CoE Number	11022
XlogP3-AA	2.90 (est)
Molecular Weight	104.15176
Molecular Formula	C8 H8

Organoleptic

Organoleptic Notes	1. Odor Type: balsamic sweet balsamic floral plastic Odor Description:at 0.10 % in triacetin. sweet balsam floral plasticLuebke, William tgsc, (1981) Odor sample from: Sigma-Aldrich almond Taste Description: almond Odor and/or flavor descriptions from others (if found).
Odor	balsamic sweet, balsamic, floral, plastic, almond
Flavor	N/A

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Properties

Food Chemicals Codex Listed	No
Appearance	colorless to amber clear liquid (est)
Assay	95.00 to 100.00
Specific Gravity	0.90600 to 0.90900 @ 20.00 °C.
Lbs/Gal (est)	7.548 to 7.573
Refractive Index	1.54500 to 1.54800 @ 20.00 Â°C.
Melting Point	-31.00 to -30.00 Â°C. @ 760.00 mm Hg
Boiling Point	145.00 to 146.00 Â°C. @ 760.00 mm Hg
Flash Point	90.00 Â°F. TCC ( 32.22 Â°C. )
Acid Value	N/A
Vapor Pressure	6.205000 mmHg @ 25.00 Â°C. (est)
Vapor Density	3.6 ( Air = 1 )
logP (o/w)	2.95
Soluble In	alcohol water, 310 mg/L @ 25 °C (exp) water non-discoloring in most media
Occurrence	beer - up to 0.2 mg/kg bilberry fruit - 0.02 mg/kg cassia plant coffee - up to 0.36 mg/kg currant black currant fruit - 0.1 mg/kg egg - up to 0.006 mg/kg filbert roasted filbert osmanthus absolute @ trace% papaya fruit rosemary sap styrax sugandha kokila berry oil @ 0.10% wine - up to 0.011 mg/kg