styralyl isobutyrate

Full Material List
1-phenylethyl 2-methylpropanoate

Identifiers

FEMA 2687
CAS 7775-39-5
EINECS 231-894-2
Synonyms
  • iso butyric acid alpha-methyl benzyl ester
  • iso butyric acid phenylethyl ester
  • alpha- methyl benzyl 2-methyl propanoate
  • alpha- methyl benzyl isobutyrate
  • methyl phenyl carbinyl isobutyrate
  • 2- methyl propanoic acid 1-phenyl ethyl ester
  • alpha- methylbenzyl isobutyrate
  • methylphenylcarbinol isobutyrate
  • 1- phenethyl isobutyrate
  • 1- phenyl ethyl isobutyrate
  • 1- phenyl-1-ethyl 2-methyl propanoate
  • 1- phenyl-1-ethyl isobutyrate
  • 1- phenylethyl 2-methylpropanoate
  • 1- phenylethyl isobutyrate
  • a- phenylethyl isobutyrate
  • phenylethyl methylpropanoate
  • propanoic acid, 2-methyl-, 1-phenylethyl ester
  • styrallyl isobutyrate
  • styrallyl isobutyrate natural
JECFA Food Flavoring 804
JECFA Food Additive N/A
DG SANTE Food Flavourings 09.486 1-phenethyl isobutyrate
DG SANTE Food Contact Materials N/A
FDA UNII K9REG8PIWP
CoE Number 2088
XlogP3-AA N/A
Molecular Weight 192.25792
Molecular Formula C12 H16 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: floral fruity tropical jasmin green mango
  • Odor Description:at 100.00 %. fruity tropical jasmin green mango
  • Odor and/or flavor descriptions from others (if found).
Odor floral
fruity, tropical, jasmin, green, mango,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance colorless clear liquid (est)
Assay 98.00 to 100.00
Specific Gravity 0.97700 to 0.98300 @ 25.00 °C.
Lbs/Gal (est) 8.130 to 8.180
Refractive Index 1.48000 to 1.48600 @ 20.00 °C.
Melting Point N/A
Boiling Point 242.00 to 243.00 °C. @ 760.00 mm Hg
Flash Point 196.00 °F. TCC ( 91.11 °C. )
Acid Value 1.00 max. KOH/g
Vapor Pressure 0.033000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 3.155 (est)
Soluble In
  • alcohol
  • water, very slightly
  • water, 58.95 mg/L @ 25 °C (est)
  • water
Occurrence
  • not found in nature