styralyl butyrate

Full Material List
1-phenylethyl butanoate

Identifiers

FEMA 2686
CAS 3460-44-4
EINECS 222-409-5
Synonyms
  • butanoic acid 1-phenyl ethyl ester
  • butanoic acid, 1-phenylethyl ester
  • butyric acid alpha-methyl benzyl ester
  • alpha- methyl benzyl butyrate
  • methyl phenyl carbinyl butyrate
  • a- methylbenzyl butyrate
  • alpha- methylbenzyl butyrate
  • 1- phenethyl butyrate
  • alpha- phenethyl butyrate
  • 1- phenyl ethyl butanoate
  • 1- phenyl ethyl butyrate
  • 1- phenyl-1-ethyl butanoate
  • 1- phenylethyl butanoate
  • 1- phenylethyl butyrate
  • a- phenylethyl butyrate
  • styrallyl butyrate
JECFA Food Flavoring 803
JECFA Food Additive N/A
DG SANTE Food Flavourings 09.231 1-phenethyl butyrate
DG SANTE Food Contact Materials N/A
FDA UNII NP1Z2SN9NP
CoE Number 2083
XlogP3-AA N/A
Molecular Weight 192.25792
Molecular Formula C12 H16 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: fruity sweet fruity berry juicy fruit earthy floral jasmin
  • Odor Description:at 100.00 %. sweet fruity berry juicy earthy floral jasmin
  • sweet fruity berry juicy bubble gum tropical juicy fruit pulpy fruit overripe fruit
  • Odor Description:at 5.00 %. Sweet, fruity, berry-like with a juicy fruit and bubble gum character and a tropical fruity pulpy and over ripe fruit nectar like nuanceMosciano, Gerard P&F 26, No. 3, 80, (2001)
Odor fruity
sweet, fruity, berry, juicy, fruit, earthy, floral, jasmin, bubble, gum, tropical, pulpy, overripe
Flavor fruity
fruity, plum, tropical, juicy, tutti, frutti, bubble, gum,

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Properties

Food Chemicals Codex Listed No
Appearance colorless clear oily liquid (est)
Assay 98.00 to 100.00
Specific Gravity 0.97700 to 0.99700 @ 25.00 °C.
Lbs/Gal (est) 8.130 to 8.296
Refractive Index 1.48400 to 1.49000 @ 20.00 °C.
Melting Point N/A
Boiling Point N/A
Flash Point 229.00 °F. TCC ( 109.44 °C. )
Acid Value 1.00 max. KOH/g
Vapor Pressure 0.024000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 3.370 (est)
Soluble In
  • alcohol
  • water, very slightly
  • water, 44.15 mg/L @ 25 °C (est)
  • water
Occurrence
  • not found in nature