| FEMA | N/A |
| CAS | 1445-91-6 |
| EINECS | N/A |
| Synonyms |
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| JECFA Food Flavoring | N/A |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | N/A |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | 2MIC4QLY2X |
| CoE Number | N/A |
| XlogP3-AA | 1.40 (est) |
| Molecular Weight | 122.1669 |
| Molecular Formula | C8 H10 O |
| Organoleptic Notes |
|
| Odor | floral hyacinth, gardenia, strawberry, |
| Flavor | N/A |
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| Food Chemicals Codex Listed | No |
| Appearance | colorless clear liquid (est) |
| Assay | 95.00 to 100.00 |
| Specific Gravity | 1.01100 to 1.01500 @ 20.00 °C. |
| Lbs/Gal (est) | 8.422 to 8.456 |
| Refractive Index | 1.52600 to 1.53000 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | 206.00 to 207.00 °C. @ 760.00 mm Hg (est) |
| Flash Point | 185.00 °F. TCC ( 85.00 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 0.139000 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 1.382 (est) |
| Soluble In |
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| Occurrence |
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