| FEMA | 2685 |
| CAS | 98-85-1 |
| EINECS | 202-707-1 |
| Synonyms |
|
| JECFA Food Flavoring | 799 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 02.064 1-phenylethan-1-ol |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | E6O895DQ52 |
| CoE Number | 2030 |
| XlogP3-AA | N/A |
| Molecular Weight | 122.1669 |
| Molecular Formula | C8 H10 O |
| Organoleptic Notes |
|
| Odor | chemical fresh, sweet, almond, gardenia, hyacinth, chemical, naphthyl, medicinal, camphoreous |
| Flavor | chemical chemical, medicinal, balsamic, vanilla, woody, |
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Advanced BiotechSTYRALLYL ALCOHOL NATURAL • 1685 |
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Vigon InternationalSTYRALLYL ALCOHOL PURIFIED (PHENYL METHYL CARBINOL) • 500819 |
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| Food Chemicals Codex Listed | Yes |
| Appearance | colorless to pale yellow clear liquid (est) |
| Assay | 99.00 to 100.00 sum of isomers |
| Specific Gravity | 1.00900 to 1.01400 @ 25.00 °C. |
| Lbs/Gal (est) | 8.396 to 8.437 |
| Refractive Index | 1.52500 to 1.52900 @ 20.00 °C. |
| Melting Point | 19.00 to 20.00 °C. @ 760.00 mm Hg |
| Boiling Point | N/A |
| Flash Point | 185.00 °F. TCC ( 85.00 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 0.139000 mmHg @ 25.00 °C. (est) |
| Vapor Density | 4.21 ( Air = 1 ) |
| logP (o/w) | 1.409 (est) |
| Soluble In |
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| Occurrence |
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