styralyl acetate

Full Material List
1-phenylethyl acetate

Identifiers

FEMA 2684
CAS 93-92-5
EINECS 202-288-5
Synonyms
  • acetic acid 1-phenylethyl ester
  • benzenemethanol, a-methyl-, acetate
  • benzyl alcohol, a-methyl-, acetate
  • benzyl alcohol, methyl-, acetate
  • gardenol
  • alpha- methyl benzene methanol acetate
  • alpha- methyl benzyl acetate
  • alpha- methyl benzyl alcohol acetate
  • methyl phenyl carbinol acetate
  • methyl phenyl carbinyl acetate
  • a- methylbenzenemethanol acetate
  • ±-a- methylbenzyl acetate
  • a- methylbenzyl acetate
  • alpha- methylbenzyl acetate
  • methylphenylcarbinol acetate
  • methylphenylcarbinyl acetate
  • 1- phenethyl acetate
  • a- phenethyl acetate
  • alpha- phenyl ethyl acetate
  • sec- phenyl ethyl acetate
  • phenyl methyl carbinyl acetate
  • 1- phenylethyl acetate
  • a- phenylethyl acetate
  • phenylmethylcarbinyl acetate
  • styrallyl acetate
  • styrallyl acetate (racemic) natural
  • styrallyl acetate natural
  • styralyl acetate
  • styrollyl acetate
  • styrolyl acetate
  • styryl allyl acetate
JECFA Food Flavoring 801
JECFA Food Additive N/A
DG SANTE Food Flavourings 09.178 1-phenethyl acetate
DG SANTE Food Contact Materials N/A
FDA UNII FYS3E9NBA3
CoE Number 573
XlogP3-AA 2.00 (est)
Molecular Weight 164.20404
Molecular Formula C10 H12 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: green Odor Strength:medium ,recommend smelling in a 10.00 % solution or less
  • Substantivity:8 hour(s) at 100.00 %
  • green leafy gardenia rhubarb musty
  • Odor Description:at 10.00 % in dipropylene glycol. green leafy gardenia rhubarb mustyLuebke, William tgsc, (1982)
  • Odor sample from: Givaudan Corporation
  • green fruity musty seedy berry
  • Odor Description:Green, fruity and musty with seedy, berry nuancesMosciano, Gerard P&F 22, No. 2, 69, (1997)
Odor green
green, leafy, gardenia, rhubarb, musty, fruity, seedy, berry
Flavor fruity
fruity, berry, green, seedy, nutty,

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Suppliers

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STYRALLYL ACETATE NATURAL • 1535

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GARDENOL • 500162

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STYRALLYL ACETATE NATURAL • 504108

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Properties

Food Chemicals Codex Listed Yes
Appearance colorless to pale yellow clear liquid (est)
Assay 98.00 to 100.00 sum of isomers
Specific Gravity 1.02000 to 1.03500 @ 25.00 °C.
Lbs/Gal (est) 8.487 to 8.612
Refractive Index 1.49200 to 1.50400 @ 20.00 °C.
Melting Point N/A
Boiling Point 213.00 to 215.00 °C. @ 760.00 mm Hg
Flash Point 196.00 °F. TCC ( 91.11 °C. )
Acid Value 2.00 max. KOH/g
Vapor Pressure 0.203000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 2.351 (est)
Soluble In
  • dipropylene glycol
  • fixed oils
  • kerosene
  • paraffin oil
  • water, 481.1 mg/L @ 25 °C (est)
  • water
  • glycerin
  • bath foam
  • cream
  • hair spray
  • lotion
  • non-discoloring in most media
  • powder
  • shampoo
  • soap
Occurrence
  • clove bud
  • clove fruit
  • gardenia flower