camphene hydrate

Full Material List
5,6,6-trimethylbicyclo[2.2.1]heptan-5-ol

Identifiers

FEMA N/A
CAS 465-31-6
EINECS N/A
Synonyms
  • bicyclo(2.2.1)heptan-2-ol, 2,3,3-trimethyl-
  • bicyclo[2.2.1]heptan-2-ol, 2,3,3-trimethyl-
  • 2-nor bornanol, 2,3,3-trimethyl-
  • camphenilanol, 3-methyl-
  • 3- methyl camphenilanol
  • 3- methyl camphenilol
  • 3- methylcamphenilanol
  • 3- methylcamphenilol
  • 2,3,3- trimethyl bicyclo(2.2.1)heptan-2-ol
  • 2,3,3- trimethylbicyclo(2.2.1)heptan-2-ol
  • 5,6,6- trimethylbicyclo[2.2.1]heptan-5-ol
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII X04T15R450
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 154.25266
Molecular Formula C10 H18 O

Organoleptic

Organoleptic Notes
  • 1. Odor Type: minty mentholic musty camphoreous
  • Odor Description:at 100.00 %. menthol musty camphor
  • Odor and/or flavor descriptions from others (if found).
Odor minty
mentholic, musty, camphoreous,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow crystalline solid (est)
Assay 98.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point 149.00 to 151.00 °C. @ 760.00 mm Hg
Boiling Point 204.00 to 207.00 °C. @ 760.00 mm Hg
Flash Point 177.00 °F. TCC ( 80.80 °C. ) (est)
Acid Value N/A
Vapor Pressure 0.068000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 2.650 (est)
Soluble In
  • alcohol
  • water, 863.1 mg/L @ 25 °C (est)
  • water
Occurrence
  • champaca absolute (michelia alba dc.) @ 0.03%
  • croton flavens l. (welensali) leaf oil curacao @ 0.30%
  • erigeron graveolens l. oil iran @ 0.30%
  • kewda oil @ trace-0.11%
  • labdanum oil @ 0.74%
  • wormwood flower oil annus america @ 2.09%
  • wormwood leaf oil annus america @ 0.14-2.31%