| FEMA | 2454 |
| CAS | 121-39-1 |
| EINECS | 204-467-3 |
| Synonyms |
|
| JECFA Food Flavoring | 1576 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 16.018 ethyl 3-phenyl-2,3-epoxypropionate |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | 2VVS520ZWM |
| CoE Number | 11844 |
| XlogP3-AA | N/A |
| Molecular Weight | 192.21424 |
| Molecular Formula | C11 H12 O3 |
| Organoleptic Notes |
|
| Odor | fruity sweet, strawberry, berry, floral, tropical, honey, rose |
| Flavor | fruity sweet, fruity, berry, fruit, dried, floral, |
![]() |
Vigon InternationalETHYL PHENYL GLYCIDATE • 501002 |
Go To Supplier |
| Food Chemicals Codex Listed | Yes |
| Appearance | colorless to pale yellow clear liquid (est) |
| Assay | 98.00 to 100.00 sum of isomers |
| Specific Gravity | 1.11900 to 1.12700 @ 25.00 °C. |
| Lbs/Gal (est) | 9.311 to 9.378 |
| Refractive Index | 1.51500 to 1.52000 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | N/A |
| Flash Point | > 212.00 °F. TCC ( > 100.00 °C. ) |
| Acid Value | 1.00 max. KOH/g |
| Vapor Pressure | 0.002000 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 2.333 |
| Soluble In |
|
| Occurrence |
|