FEMA | 3174 |
CAS | 3658-77-3 |
EINECS | 222-908-8 |
Synonyms |
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JECFA Food Flavoring | 1446 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 13.010 4-hydroxy-2,5-dimethylfuran-3(2H)-one solution |
DG SANTE Food Contact Materials | N/A |
FDA UNII | |
CoE Number | 536 |
XlogP3-AA | N/A |
Molecular Weight | 128.12736 |
Molecular Formula | C6 H8 O3 |
Organoleptic Notes |
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Odor | caramellic sweet, cotton, candy, caramellic, strawberry, sugar, |
Flavor | caramellic sweet, caramellic, sugar, burnt, brown, maple, tropical, cotton, candy, |
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Advanced BiotechSTRAWBERRY FURANONE NATURAL • 1058 |
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Advanced BiotechSTRAWBERRY FURANONE SYNTHETIC • 2059 |
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De Monchy Aromatics2,5-Dimethyl-4-Hydroxy-3(2H) Furanone • 800096 |
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De Monchy Aromatics2,5-Dimethyl-4-Hydroxy-3(2H) Furanone 20% in PG • 800503 |
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De Monchy Aromatics2,5-Dimethyl-4-Hydroxy-3(2H) Furanone EU Natural • 800259 |
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Food Chemicals Codex Listed | No |
Appearance | colorless to pale yellow clear oily liquid (est) |
Assay | 19.00 to 21.00 |
Specific Gravity | 1.01900 to 1.02100 @ 25.00 °C. |
Lbs/Gal (est) | 8.479 to 8.496 |
Refractive Index | 1.43000 to 1.45000 @ 20.00 °C. |
Melting Point | N/A |
Boiling Point | 215.53 °C. @ 760.00 mm Hg (est) |
Flash Point | 200.00 °F. TCC ( 93.33 °C. ) |
Acid Value | N/A |
Vapor Pressure | 0.032000 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 0.34 |
Soluble In |
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Occurrence |
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