strawberry furanone methyl ether

Full Material List
4-methoxy-2,5-dimethylfuran-3-one

Identifiers

FEMA 3664
CAS 4077-47-8
EINECS 223-797-9
Synonyms
  • berry furanone
  • 2,5- dimethyl-4-methoxy 3(2H) furanone
  • 2,5- dimethyl-4-methoxy-2,3-dihydro-3-furanone
  • 2,5- dimethyl-4-methoxy-2,3-dihydro-furan-3-one
  • 2,5- dimethyl-4-methoxy-3(2H)-furanone
  • 2,5- dimethyl-4-methoxy-3(2H)furanone
  • 2,5- dimethyl-4-methoxy-3(2H)furanone natural
  • 2,5- dimethyl-4-methoxy-3[2H]-furanone
  • 2,5- dimethyl-4-methoxyfuran-3(2H)-one
  • 2,5- dimethyl-4-methyoxy-2H-furan-3-one
  • fraision methyl ether
  • furaneol methyl ether
  • furaneol methylether (Firmenich)
  • 3[2H]- furanone, 2,5-dimethyl-4-methoxy-
  • 3(2H)- furanone, 4-methoxy-2,5-dimethyl-
  • mesifuran
  • mesifuran 20% in PG natural
  • mesifuran 20% in PG synthetic
  • mesifuran synthetic
  • mesifurane
  • 4- methoxy-2,5-dimethyl-2-hydrofuran-3-one
  • 4- methoxy-2,5-dimethyl-2,3-dihydrofuran-3-one
  • 4- methoxy-2,5-dimethyl-3 2H-furanone
  • 4- methoxy-2,5-dimethyl-3(2H)-furanone
  • 4- methoxy-2,5-dimethyl-3(2H)furanone
  • 4- methoxy-2,5-dimethylfuran-3-one
  • 4- methoxy-2,5-dimethylfuran-3(2H)-one
  • methoxyfuraneol
JECFA Food Flavoring 1451
JECFA Food Additive N/A
DG SANTE Food Flavourings 13.089 2,5-dimethyl-4-methoxyfuran-3(2H)-one
DG SANTE Food Contact Materials N/A
FDA UNII 3241BIM975
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 142.1543
Molecular Formula C7 H10 O3

Organoleptic

Organoleptic Notes
  • 1. Odor Type: moldy Odor Strength:high ,recommend smelling in a 1.00 % solution or less
  • Substantivity: > 384 hour(s) at 100.00 %
  • sweet moldy mushroom vegetable potato sugar burnt sugar nut skin wasabi caramellic fruity brandy
  • Odor Description:at 1.00 % in dipropylene glycol. sweet moldy mushroom vegetable potato burnt sugar nut skin wasabi caramellic fruity brandyLuebke, William tgsc, (2017)
  • Odor sample from: Sigma-Aldrich
  • musty sweet caramellic musty beany cocoa coffee meaty vegetable
  • Odor Description:at 1.00 % in propylene glycol. Musty, sweet, caramellic, musty beany, cocoa, coffee with slightly meaty and vegetative nuancesMosciano, Gerard P&F 24, No. 5, 41, (1999)
Odor moldy
sweet, moldy, mushroom, vegetable, potato, sugar, burnt, nut, skin, wasabi, caramellic, fruity, brandy, musty, beany, cocoa, coffee, meaty
Flavor moldy
moldy, earthy, vegetable, potato, savory, brown, meaty, musty, jammy

Sign in or sign up for free for more info and features

Suppliers

Advanced Biotech

MESIFURAN SYNTHETIC • 2085

 Go To Supplier
Vigon International

FURANEOL METHYL ETHER • 502787

 Go To Supplier
Vigon International

MESIFURAN NATURAL • 512319

 Go To Supplier

Properties

Food Chemicals Codex Listed No
Appearance Colorless to yellow clear liquid (est)
Assay 97.00 to 100.00
Specific Gravity 1.09100 to 1.09700 @ 25.00 °C.
Lbs/Gal (est) 9.078 to 9.128
Refractive Index 1.47500 to 1.48100 @ 20.00 °C.
Melting Point N/A
Boiling Point 221.00 to 222.00 °C. @ 760.00 mm Hg
Flash Point 162.00 °F. TCC ( 72.22 °C. )
Acid Value 3.00 max. KOH/g
Vapor Pressure 0.103000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 0.269 (est)
Soluble In
  • alcohol
  • water, 2.441e+004 mg/L @ 25 °C (est)
  • water
Occurrence
  • arctic bramble fruit
  • blackberry fruit
  • gooseberry cape gooseberry fruit
  • grape
  • grape cherimoya grape
  • kiwi fruit
  • mango fruit
  • pineapple fruit
  • raspberry red raspberry fruit
  • strawberry wild strawberry fruit