strawberry furanone ethyl ether

Full Material List
4-ethoxy-2,5-dimethylfuran-3-one

Identifiers

FEMA 4104
CAS 65330-49-6
EINECS 265-701-8
Synonyms
  • 2,3- dihydro-2,5-dimethyl-4-ethoxy-3-furanone
  • 2,5- dimethyl-2,3-dihydro-4-ethoxyfuran-3-one
  • 2,5- dimethyl-4-ethoxy-2H-furan-3-one
  • 2,5- dimethyl-4-ethoxy-3(2H)-furanone
  • 2,5- dimethyl-4-ethoxyfuran-3(2H)-one
  • esifurane
  • 4- ethoxy-2,5-dimethyl furan-3(2H)-one
  • 4- ethoxy-2,5-dimethylfuran-3-one
  • 4- ethoxy-2,5-dimethylfuran-3(2H)-one
  • fraision ethyl ether
  • 3(2H)- furanone, 4-ethoxy-2,5-dimethyl-
  • strawberry ethyl ether
JECFA Food Flavoring 2231
JECFA Food Additive N/A
DG SANTE Food Flavourings 13.117 2,5-dimethyl-4-ethoxyfuran-3(2H)-one
DG SANTE Food Contact Materials N/A
FDA UNII XQ599P1UOI
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 156.18124
Molecular Formula C8 H12 O3

Organoleptic

Organoleptic Notes
  • 1. Odor Type: caramellic caramellic fruity brandy strawberry
  • Odor Description:at 1.00 % in propylene glycol. caramellic fruity brandy strawberry
  • Odor and/or flavor descriptions from others (if found).
Odor caramellic
caramellic, fruity, brandy, strawberry,
Flavor N/A

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Suppliers

Vigon International

STRAWBERRY ETHYL ETHER NATURAL • 510392

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Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow solid (est)
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point 60.00 to 61.00 °C. @ 760.00 mm Hg
Boiling Point 251.00 to 253.00 °C. @ 760.00 mm Hg
Flash Point 192.00 °F. TCC ( 88.89 °C. )
Acid Value N/A
Vapor Pressure 0.040000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 0.779 (est)
Soluble In
  • alcohol
  • water, 8071 mg/L @ 25 °C (est)
  • water
Occurrence
  • coffee - up to 8 mg/kg