strawberry furanone

strawberry furanone

Full Material List

4-hydroxy-2,5-dimethylfuran-3-one

Identifiers

FEMA	3174
CAS	3658-77-3
EINECS	222-908-8
Synonyms	alletone alnose cadion carmelan (Elan) dimethyl hydroxy furanone natural dimethyl hydroxyfuranone 2,5- dimethyl-3-hydroxy-4-oxo-4,5-dihydrofuran 2,5- dimethyl-4-hydroxy-2,3-dihydrofuran-3-one 2,5- dimethyl-4-hydroxy-3(2H) furanone 2,5- dimethyl-4-hydroxy-3(2H)-furanone 2,5- dimethyl-4,5-dihydrofuran-3-ol-4-one enhansol flerueol (strawberry furanone) natural furaneol (Firmenich) nat. furaneol furaneol (strawberry furanone) various dilutions furaneol nat (Firmenich) furaneol nat ex sugar furaneol synthetic furanone 3(2H)- furanone, 4-hydroxy-2,5-dimethyl- furonol (Givaudan) 4- hydroxy 2.5 dimethyl 3(2H) furanone 98%, natural natural hydroxy dimethyl furanone 4- hydroxy-2,5-dimethyl furan-2(3H)-one 4- hydroxy-2,5-dimethyl-2-hydrofuran-3-one 4- hydroxy-2,5-dimethyl-3-furanone 4- hydroxy-2,5-dimethyl-3(2H)-furanone 4- hydroxy-2,5-dimethyl-3(2H)-furanone natural hydroxy-2,5-dimethyl-3(2H)furanone 4- hydroxy-2,5-dimethyl-3(2H)furanone 4- hydroxy-2,5-dimethylfuran-2(3H)-one 4- hydroxy-2,5-dimethylfuran-3-one 4- hydroxy-2,5-dimethylfuran-3(2H)-one pineapple compound pineapple ketone strawberry furanona strawberry furanone strawberry furanone (natural) strawberry furanone natural strawberry furanone synthetic strawberry furanone, pure natural walnut furanone walnut furanone natural walnut furanone synthetic
JECFA Food Flavoring	1446
JECFA Food Additive	N/A
DG SANTE Food Flavourings	13.010 4-hydroxy-2,5-dimethylfuran-2(3H)-one
DG SANTE Food Contact Materials	N/A
FDA UNII	20PI8YZP7A
CoE Number	536
XlogP3-AA	N/A
Molecular Weight	128.12736
Molecular Formula	C6 H8 O3

Organoleptic

Organoleptic Notes	1. Odor Type: caramellic Odor Strength:high ,recommend smelling in a 1.00 % solution or less Substantivity:320 hour(s) at 20.00 % in dipropylene glycol sweet cotton candy caramellic strawberry sugar brown sugar Odor Description:at 1.00 % in propylene glycol. sweet cotton candy caramel strawberry sugarLuebke, William tgsc, (1995) Odor sample from: CA Aromatics Company Inc. sweet burnt brown caramellic cotton candy savory Odor Description:at 0.10 %. Sweet, slightly burnt brown caramellic, cotton candy with a savory nuanceMosciano, Gerard P&F 21, No. 5, 49, (1996)
Odor	caramellic sweet, cotton, candy, caramellic, strawberry, sugar, brown, burnt, savory
Flavor	caramellic sweet, caramellic, sugar, burnt, brown, maple, tropical, cotton, candy, cooked, meaty, fruity

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Suppliers

	Advanced Biotech STRAWBERRY FURANONE NATURAL • 1058	Go To Supplier
	Advanced Biotech STRAWBERRY FURANONE SYNTHETIC • 2059	Go To Supplier
	De Monchy Aromatics 2,5-Dimethyl-4-Hydroxy-3(2H) Furanone • 800096	Go To Supplier
	De Monchy Aromatics 2,5-Dimethyl-4-Hydroxy-3(2H) Furanone 20% in PG • 800503	Go To Supplier
	De Monchy Aromatics 2,5-Dimethyl-4-Hydroxy-3(2H) Furanone EU Natural • 800259	Go To Supplier

Properties

Food Chemicals Codex Listed	Yes
Appearance	white to pale yellow solid (exp)
Assay	95.00 to 100.00
Specific Gravity	N/A
Lbs/Gal (est)	N/A
Refractive Index	N/A
Melting Point	78.00 to 81.00 Â°C. @ 760.00 mm Hg
Boiling Point	215.53 Â°C. @ 760.00 mm Hg (est)
Flash Point	200.00 Â°F. TCC ( 93.33 Â°C. )
Acid Value	3.00 max. KOH/g
Vapor Pressure	0.032000 mmHg @ 25.00 Â°C. (est)
Vapor Density	N/A
logP (o/w)	-0.076 (est)
Soluble In	alcohol dipropylene glycol propylene glycol water, 1.85e+004 mg/L @ 25 °C (est) paraffin oil isopropyl myristate
Occurrence	almond roasted almond arctic bramble fruit beef cooked beef cheese @ 255.00 ± 86 µg% cheese @ 658.00 ± 297 µg% coffee filbert roasted filbert gooseberry cape gooseberry fruit grape concord grape guava fruit ham lychee canned lychee malt mango fruit pineapple fruit popcorn raspberry red raspberry fruit strawberry wild strawberry fruit tea green tea with jasmin