| FEMA | 3174 |
| CAS | 3658-77-3 |
| EINECS | 222-908-8 |
| Synonyms |
|
| JECFA Food Flavoring | 1446 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 13.010 4-hydroxy-2,5-dimethylfuran-2(3H)-one |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | 20PI8YZP7A |
| CoE Number | 536 |
| XlogP3-AA | N/A |
| Molecular Weight | 128.12736 |
| Molecular Formula | C6 H8 O3 |
| Organoleptic Notes |
|
| Odor | caramellic sweet, cotton, candy, caramellic, strawberry, sugar, brown, burnt, savory |
| Flavor | caramellic sweet, caramellic, sugar, burnt, brown, maple, tropical, cotton, candy, cooked, meaty, fruity |
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Advanced BiotechSTRAWBERRY FURANONE NATURAL • 1058 |
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Advanced BiotechSTRAWBERRY FURANONE SYNTHETIC • 2059 |
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De Monchy Aromatics2,5-Dimethyl-4-Hydroxy-3(2H) Furanone • 800096 |
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De Monchy Aromatics2,5-Dimethyl-4-Hydroxy-3(2H) Furanone 20% in PG • 800503 |
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De Monchy Aromatics2,5-Dimethyl-4-Hydroxy-3(2H) Furanone EU Natural • 800259 |
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Vigon InternationalSTRAWBERRY FURANONE NATURAL (1 KG PACK) • 500866 |
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Vigon InternationalSTRAWBERRY FURANONE (1 KG PACK) • 502784 |
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Vigon InternationalSTRAWBERRY FURANONE NATURAL NC • 504981 |
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Vigon InternationalSTRAWBERRY FURANONE (10 KGS) • 511492 |
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Vigon InternationalSTRAWBERRY FURANONE NATURAL (10 KGS) • 511493 |
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| Food Chemicals Codex Listed | Yes |
| Appearance | white to pale yellow solid (exp) |
| Assay | 95.00 to 100.00 |
| Specific Gravity | N/A |
| Lbs/Gal (est) | N/A |
| Refractive Index | N/A |
| Melting Point | 78.00 to 81.00 °C. @ 760.00 mm Hg |
| Boiling Point | 215.53 °C. @ 760.00 mm Hg (est) |
| Flash Point | 200.00 °F. TCC ( 93.33 °C. ) |
| Acid Value | 3.00 max. KOH/g |
| Vapor Pressure | 0.032000 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | -0.076 (est) |
| Soluble In |
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| Occurrence |
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