stevioside

Full Material List
N/A

Identifiers

FEMA 4763
CAS 57817-89-7
EINECS 260-975-5
Synonyms
  • steviol glycoside
  • steviol glycosides
  • steviosin
JECFA Food Flavoring N/A
JECFA Food Additive Steviol glycosides
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII 0YON5MXJ9P
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 804.8818
Molecular Formula C38 H60 O18

Organoleptic

Organoleptic Notes
  • 1. Flavor Type: sweet sweet
  • Taste Description: sweet
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor sweet
sweet,

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Properties

Food Chemicals Codex Listed No
Appearance white to pale yellow powder (est)
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point 198.00 °C. @ 760.00 mm Hg
Boiling Point 464.50 °C. @ 760.00 mm Hg (est)
Flash Point 480.00 °F. TCC ( 248.80 °C. ) (est)
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) 4.440 (est)
Soluble In
  • water, 166.9 mg/L @ 25 °C (est)
  • water, 1250 mg/L @ 25 °C (exp)
Occurrence
  • stevia rebaudiana