sterigmatocystin

Full Material List
N/A

Identifiers

FEMA N/A
CAS 10048-13-2
EINECS 233-158-6
Synonyms
  • (3AR-cis)3a,12c- dihydro-8-hydroxy-6-methoxy-7H-furo(3',2':4,5)furo(2,3-c)xanthen-7-one
  • 7H- furo(3',2':4,5)furo(2,3-c)xanthen-7-one, 3a,12c-dihydro-8-hydroxy-6-methoxy-, (3aR-cis)-
  • 7H- furo[3',2':4,5]furo[2, 3-c]xanthen-7-one, 3a,12c-dihydro-8-hydroxy-6-methoxy-, (3aR-cis)-
  • 7H- furo[3',2':4,5]furo[2,3-c]xanthen-7-one, 3a, 12c-dihydro-8-hydroxy-6-methoxy-, (3aR-cis)-
  • 7H- furo[3',2':4,5]furo[2,3-c]xanthen-7-one, 3a,12c-dihydro-8-hydroxy-6-methoxy-, (3aR,12cS)-
  • (12cS,3aR)-8- hydroxy-6-methoxy-12c,3a-dihydroxantheno[4',3'-5,4]furano[2,3-b]furan-7-one
  • (3aR,12cS)-8- hydroxy-6-methoxy-3a,12c-dihydro-7H-furo[3',2':4,5]furo[2,3-c]xanthen-7-one
  • sterigmatocystine
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII 5F95211S5Z
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 324.28884
Molecular Formula C18 H12 O6

Organoleptic

Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance N/A
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point 246.00 °C. @ 760.00 mm Hg (est)
Boiling Point 569.75 °C. @ 760.00 mm Hg (est)
Flash Point 421.00 °F. TCC ( 215.90 °C. ) (est)
Acid Value N/A
Vapor Pressure 1.730000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 3.169 (est)
Soluble In
  • water, 1.44 mg/L @ 25 °C (est)
Occurrence
  • aspergillus nidulans
  • aspergillus versicolor