laevo-tyrosine ethyl ester hydrochloride

Full Material List
N/A

Identifiers

FEMA N/A
CAS 4089-07-0
EINECS 223-820-2
Synonyms
  • ethyl 2-amino-3-(4-hydroxyphenyl)propanoate hydrochloride
  • ethyl L-tyrosinate hydrochloride
  • ethyl laevo-tyrosinate hydrochloride
  • ethyl tyrosinate hydrochloride
  • L- tyrosine ethyl ester hydrochloride
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII FAP58DAZ1E
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 245.70512
Molecular Formula C11 H16 Cl N O3

Organoleptic

Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance N/A
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point N/A
Boiling Point 343.00 to 344.00 °C. @ 760.00 mm Hg (est)
Flash Point 323.00 °F. TCC ( 161.40 °C. ) (est)
Acid Value N/A
Vapor Pressure 0.000036 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 1.060 (est)
Soluble In
  • water, 3.685e+005 mg/L @ 25 °C (est)
Occurrence
  • found in food but not in nature