tyramine

Full Material List
4-(2-aminoethyl)phenol

Identifiers

FEMA 4215
CAS 51-67-2
EINECS 200-115-8
Synonyms
  • p-beta- aminoethyl phenol
  • para-beta- aminoethyl phenol
  • 4-(2- aminoethyl) phenol
  • p-(2- aminoethyl) phenol
  • para-(2- aminoethyl) phenol
  • 4-(2- aminoethyl)phenol
  • 4-( ethylamino)benzolol
  • 4-( ethylamino)phenol
  • 4- ethylaminophenol
  • 4- hydroxybenzene ethanamine
  • 4- hydroxyphenethyl amine
  • p- hydroxyphenethyl amine
  • para- hydroxyphenethyl amine
  • 4- hydroxyphenyl ethyl amine
  • p- hydroxyphenyl ethyl amine
  • para- hydroxyphenyl ethyl amine
  • 2-(4- hydroxyphenyl) ethyl amine
  • 2-(p- hydroxyphenyl) ethyl amine
  • 2-(para- hydroxyphenyl) ethyl amine
  • alpha-(4- hydroxyphenyl)-beta-aminoethane
  • 2-(4- hydroxyphenyl)ethylamine
  • 4- hydroxyphenylethylamine
  • p- hydroxyphenylethylamine
  • phenol, 3-(ethylamino)-
  • phenol, 4-(ethylamino)-
  • systogene
  • tocosine
  • p- tyramine
  • para- tyramine
  • tyrosamine
  • uteramine
JECFA Food Flavoring 1590
JECFA Food Additive N/A
DG SANTE Food Flavourings 11.007 2-(4-hydroxyphenyl)ethylamine
DG SANTE Food Contact Materials N/A
FDA UNII X8ZC7V0OX3
CoE Number 709
XlogP3-AA 1.10 (est)
Molecular Weight 137.18187
Molecular Formula C8 H11 N O

Organoleptic

Organoleptic Notes
  • 1. Odor Type: meaty meaty dirty cooked phenolic rubbery
  • Odor Description:at 100.00 %. mild meaty dirty cooked phenolic rubberyLuebke, William tgsc, (2006)
  • Odor sample from: Sigma-Aldrich
Odor meaty
meaty, dirty, cooked, phenolic, rubbery,
Flavor vegetable
sweet, vegetable, phenolic,

Sign in or sign up for free for more info and features

Suppliers

No suppliers are currently related to this material.

Become a FlavScents Supplier

Properties

Food Chemicals Codex Listed No
Appearance pale yellow powder (est)
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point 164.00 to 165.00 °C. @ 760.00 mm Hg
Boiling Point 325.00 to 326.00 °C. @ 760.00 mm Hg
Flash Point 246.00 °F. TCC ( 118.89 °C. )
Acid Value N/A
Vapor Pressure 0.003000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 1.585 (est)
Soluble In
  • alcohol
  • propylene glycol
  • water, 10400 mg/L @ 15 °C (exp)
Occurrence
  • avocado fruit
  • barley
  • barley sprout
  • cacao bean
  • eggplant fruit
  • lemon leaf
  • mandarin fruit
  • orange fruit
  • pea
  • pea leaf
  • pea root
  • pepper black pepper seed
  • petitgrain lemon oil
  • plum fruit
  • potato fruit
  • potato tuber
  • sauerkraut
  • solanum lycopersicum
  • soy sauce
  • tomato fruit