stearic acid

Full Material List

octadecanoic acid

Identifiers

CAS (Single)	57-11-4
FEMA	3035
EINECS	200-313-4
Synonyms	cetax TP hystrene 5016 hystrene 5016 NF hystrene 7018 hystrene 7018 FG hystrene 8018 hystrene 8718 FG hystrene 9718 hystrene 9718 NF industrene 4516 industrene 4518 industrene 5016 industrene 5016 FG industrene 6018 industrene 7018 industrene 7018 FG industrene 8718 FG industrene 9018 industrene B industrene R octadecanoic acid octadecylic acid promulsin proviscol wax stearic acid flakes stearic acid natural stearic acid NF (S) stearic acid nf fine powder 100 mesh stearic acid NF flakes stearic acid NF powder (tristar 149) stearic acid NF powder (tristar nf) stearic acid NF veg powder (bags)
JECFA Food Flavoring	116
JECFA Food Additive	N/A
DG SANTE Food Flavourings	08.015 octadecanoic acid
DG SANTE Food Contact Materials	octadecanoic acid
FDA UNII	4ELV7Z65AP
CoE Number	15
XlogP3-AA	7.40 (est)
Molecular Weight	284.48332
Molecular Formula	C18 H36 O2

Properties

Food Chemicals Codex Listed	Yes
Appearance	white to pale yellow crystalline powder (est)
Assay	95.00 to 100.00
Specific Gravity	N/A
Lbs/Gal (est)	N/A
Refractive Index	N/A
Melting Point	64.00 to 69.00 Â°C. @ 760.00 mm Hg
Boiling Point	196.00 to 211.00 Â°C. @ 760.00 mm Hg
Flash Point	> 230.00 Â°F. TCC ( > 110.00 Â°C. )
Acid Value	N/A
Vapor Pressure	0.000008 mmHg @ 25.00 Â°C. (est)
Vapor Density	N/A
logP (o/w)	8.23
Soluble In	alcohol, 1gm in 20ml chloroform ether hexylene glycol propylene glycol water, 0.597 mg/L @ 25 °C (exp)
Occurrence	almond seed apple custard apple plant apple fruit apple seed apricot fruit asparagus shoot avocado fruit banana fruit banana plant barley leaf barley seed basil seed bean adzuki bean seed bean asparagus bean fruit bean asparagus bean seed bean banner bean seed bean black bean fruit bean black bean seed bean black bean sprout bean butter bean seed bean fava bean seed bean green bean seed bean lima bean seed bean mat bean seed bean mung bean seed bean mung bean sprout bean winged bean leaf bean winged bean seed bean winged bean tuber bean yam bean seed beet root black gram seed borage seed brazil nut breadfruit seed broccoli asparagus broccoli leaf brussel sprout leaf buckthorn sea buckthorn bark buckthorn sea buckthorn fruit buckthorn sea buckthorn seed buckwheat pollen buckwheat seed burdock root butternut seed cabbage leaf cacao bean cantaloupe cotyledon cantaloupe seed caper flower caper seed caraway seed cardamom fruit cardamom seed cardamom seed oil carob bean seed carrot root carrot seed cashew nut cassava root cayenne fruit cayenne seed celery plant celery seed celery seed oil CO2 extract india @ 0.07% champaca concrete @ 0.50% cherry sour cherry fruit cherry sour cherry seed cherry sweet cherry chickpea seed chicory leaf chicory plant chicory root chicory seed chive leaf cistus oil @ 0.8% coconut seed coffee bean coffee roasted coffee coriander fruit coriander seed oil corn seed corn silk cotton seed cress garden cress leaf cress garden cress seed cucumber cotyledon cucumber fruit cucumber seed currant black currant fruit currant red currant fruit dandelion pollen date palm seed dill seed eggplant fruit elder black elder flower elder black elder leaf endive leaf evening-primrose seed evening-primrose seed oil fenugreek seed fenugreek seed oil fig fruit fig seed flax seed flax seed oil ginger root ginkgo biloba pollen ginkgo biloba seed gooseberry fruit gourd calabash gourd fruit gourd wax gourd fruit gourd white gourd fruit grape seed grape seed oil guava fruit guava strawberry guava fruit hazelnut nut kohlrabi stem leek wild leek plant lentil seed lentil sprout lettuce leaf lime fruit lotus indian lotus rhizome luffa fruit luffa seed lupin white lupin seed lupine white lupine seed macadamia nut mallow jew's mallow leaf mallow jew's mallow seed mandarin fruit mandarin seed oil mango fruit marango seed marjoram wild marjoram plant melon bitter melon cotyledon melon bitter melon fruit melon bitter melon seed melon bitter melon seed oil moringa seed mustard white mustard seed nutmeg seed nutmeg seed oil okra seed olive fruit onion bulb onion seed onion seed oil oregano plant papaya flower papaya fruit papaya leaf papaya seed papaya seed oil parsley seed parsnip root passion fruit seed pea black-eyed pea seed pea black-eyed pea shoot pea fruit pea pigeon pea seed pea seed peach fruit peach seed peanut seed pepper bell pepper fruit pepper bell pepper seed pepper black pepper pepper black pepper fruit pepper black pepper seed peppermint leaf pine pinyon pine seed pineapple fruit pistachio nut plum fruit plum seed pomegranate seed poppy opium poppy latex poppy opium poppy seed poppy opium poppy seed oil potato leaf potato sweet potato root potato tuber pumpkin seed purslane plant purslane seed radish root raspberry red raspberry fruit rice seed roselle seed rosemary leaf rue seed oil rugula seed rye seed safflower seed saffron stigma sage fruit oil savory summer savory seed sesame seed sesame seed oil shea tree seed shea tree seed oil sorrel west african sorrel leaf sorrel west african sorrel seed soursop plant soybean seed spearmint leaf spinach leaf spinach plant spinach sea spinach leaf spinach sea spinach seed squash summer squash fruit strawberry guava fruit sunflower seed tamarind fruit tamarind seed oil taro plant taro root tea seed thyme oil red CO2 extract @ 8.30% tomato fruit walnut black walnut nut walnut black walnut nut oil walnut english walnut nut watermelon cotyledon watermelon seed wheat plant yam mountain yam root

Organoleptic

Organoleptic Notes
Odor	N/A
Flavor	N/A

AInsights BETA

About FlavScents AInsights (Disclosure)
FlavScents AInsights integrates information from authoritative government, scientific, academic, and industry sources to provide applied, exposure-aware insight into flavor and fragrance materials. Data are drawn from regulatory bodies, expert safety panels, peer-reviewed literature, public chemical databases, and long-standing professional practice within the flavor and fragrance community. Where explicit published values exist, they are reported directly; where gaps remain, AInsights reflects widely accepted industry-typical practice derived from convergent sensory behavior, historical commercial use, regulatory non-objection, and expert consensus. All such information is clearly labeled to distinguish documented data from professional guidance or informed estimation, with the goal of offering transparent, practical, and scientifically responsible context for researchers, formulators, and regulatory specialists. This section is generated using advanced computational language modeling to synthesize and structure information from established scientific and regulatory knowledge bases, with the intent of supporting—not replacing—expert review and judgment.

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