anethol

Full Material List

1-methoxy-4-prop-1-enylbenzene

Identifiers

CAS (Single)	104-46-1
FEMA	N/A
EINECS	203-205-5
Synonyms	acintene O anethol ex fennel natural anethol natural anethol natural isolate p- anethole para- anethole anethole natural anethole NF/FCC synthetic anethole rectified, natural anise camphor iso estragole 4- methoxy-1-propenyl benzene 1- methoxy-4-(1-propenyl) benzene 1- methoxy-4-(1-propenyl)benzene 1- methoxy-4-prop-1-enylbenzene 1- methoxy-4-propenyl benzene p- methoxy-beta-methyl styrene para- methoxy-beta-methyl styrene 4- methoxypropenyl benzene monasirup 4- propenyl anisole p- propenyl anisole para- propenyl anisole para-1- propenyl anisole p- propenyl methoxybenzene para- propenyl methoxybenzene p- propenyl phenyl methyl ether para- propenyl phenyl methyl ether 4- propenylanisole p- propenylanisole para- propenylanisole
JECFA Food Flavoring	N/A
JECFA Food Additive	N/A
DG SANTE Food Flavourings	04.088 1-methoxy-4-(1-propenyl)benzene
DG SANTE Food Contact Materials	N/A
FDA UNII	A79C64YD3Q
CoE Number	183
XlogP3-AA	3.30 (est)
Molecular Weight	148.20484
Molecular Formula	C10 H12 O

Properties

Food Chemicals Codex Listed	No
Appearance	colorless to pale yellow liquid to solid (est)
Assay	98.00 to 100.00 sum of isomers
Specific Gravity	N/A
Lbs/Gal (est)	N/A
Refractive Index	N/A
Melting Point	21.00 to 23.00 Â°C. @ 760.00 mm Hg
Boiling Point	235.00 to 239.00 Â°C. @ 760.00 mm Hg
Flash Point	191.00 Â°F. TCC ( 88.40 Â°C. ) (est)
Acid Value	N/A
Vapor Pressure	0.069000 mmHg @ 25.00 Â°C. (est)
Vapor Density	N/A
logP (o/w)	3.39
Soluble In	alcohol water, 111 mg/L @ 25 °C (exp)
Occurrence	celery seed oil egypt @ 0.61% helichrysum arenarium (l.) moench oil hungary @ 3.20% liriodendron chinense liriodendron tulipifera magnolia southern magnolia michelia compressa osmanthus absolute @ 0.06%

Organoleptic

Organoleptic Notes	1. Odor Type: licorice sweet anise licorice medicinal Odor Description:at 100.00 %. sweet anise licorice medicinal Odor and/or flavor descriptions from others (if found).
Odor	licorice sweet, anise, licorice, medicinal,
Flavor	N/A

AInsights BETA

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FlavScents AInsights integrates information from authoritative government, scientific, academic, and industry sources to provide applied, exposure-aware insight into flavor and fragrance materials. Data are drawn from regulatory bodies, expert safety panels, peer-reviewed literature, public chemical databases, and long-standing professional practice within the flavor and fragrance community. Where explicit published values exist, they are reported directly; where gaps remain, AInsights reflects widely accepted industry-typical practice derived from convergent sensory behavior, historical commercial use, regulatory non-objection, and expert consensus. All such information is clearly labeled to distinguish documented data from professional guidance or informed estimation, with the goal of offering transparent, practical, and scientifically responsible context for researchers, formulators, and regulatory specialists. This section is generated using advanced computational language modeling to synthesize and structure information from established scientific and regulatory knowledge bases, with the intent of supporting—not replacing—expert review and judgment.

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