tropical thiazole

Full Material List
4-methyl-2-propan-2-yl-1,3-thiazole

Identifiers

CAS (Single) 15679-13-7
FEMA 3555
EINECS 239-758-4
Synonyms
  • 4- methyl-2-(1-methyl ethyl) thiazole
  • 4- methyl-2-(1-methylethyl)-1,3-thiazole
  • 4- methyl-2-(1-methylethyl)thiazole
  • 4- methyl-2-(propan-2-yl)-1,3-thiazole
  • 4- methyl-2-propan-2-yl-1,3-thiazole
  • peach thiazole
  • peach thiazole 1% in ETOH natural
  • peach thiazole 1% in OS natural
  • peach thiazole 1% in triacetin natural
  • peach thiazole 1% in WS-PG natural
  • peach thiazole 1% WS-GLY natural
  • peach thiazole 10% in triacetin natural
  • peachthiazole
  • peachthiazole (2-isopropyl-4-methylthiazole)
  • 2 iso propyl 4 methyl thiazole
  • 2-iso propyl 4 methyl thiazole
  • iso propyl-2 4-methyl thiazole
  • 2-iso propyl-4-methyl thiazole
  • 2-iso- propyl-4-methyl thiazole natural
  • 2-iso propyl-4-methyl-1,3-thiazole
  • 2-iso propyl-4-methylthiazole
  • iso propyl-4-methylthiazole
  • 2-iso propyl-4-methylthiazole, natural
  • 2-iso propyl-4-methylthiazole, natural 1% in ethyl alcohol
  • 2-iso propyl-4-methylthiazole, natural 1% in P.G.
  • iso propylmethylthiazole 1% in ETOH Natural
  • iso propylmethylthiazole 1% in PG Natural
  • iso propylmethylthiazole Natural
  • iso propylmethylthiazole, 1% in Neobee Natural
  • thiazole, 2-isopropyl-4-methyl-
  • thiazole, 4-methyl-2-(1-methylethyl)-
JECFA Food Flavoring 1037
JECFA Food Additive N/A
DG SANTE Food Flavourings 15.026 2-isopropyl-4-methylthiazole
DG SANTE Food Contact Materials N/A
FDA UNII NQF7JO3MUP
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 141.23667
Molecular Formula C7 H11 N S

Organoleptic

Organoleptic Notes
  • 1. Odor Type: fruity fruit tropical fruit green vegetable nutty rooty earthy
  • Odor Description:at 0.10 % in dipropylene glycol. tropical fruit green vegetable nut rooty earthy
  • musty alliaceous earthy sulfurous fruity coffee meaty
  • Odor Description:Musty alliaceous earthy sulfury slight fruity, coffee, meatyMosciano, Gerard P&F 19, No. 1, 27, (1994)
Odor fruity
fruit, tropical, green, vegetable, nutty, rooty, earthy, musty, alliaceous, sulfurous, fruity, coffee, meaty
Flavor alliaceous
alliaceous, earthy, sulfurous, coffee, tropical, fruity,

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Suppliers

Advanced Biotech

2 ISOPROPYL 4 METHYL THIAZOLE • 4006

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Vigon International

ISOPROPYL-2 4-METHYL THIAZOLE • 501141

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Vigon International

ISOPROPYL-2 METHYL-4 THIAZOLE • 514409

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Natara Global

2-ISOPROPYL-4-METHYLTHIAZOLE • 441I180000

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Properties

Food Chemicals Codex Listed No
Appearance yellow clear liquid (est)
Assay 96.00 to 100.00
Specific Gravity 0.99700 to 1.00300 @ 25.00 °C.
Lbs/Gal (est) 8.296 to 8.346
Refractive Index 1.49400 to 1.50400 @ 20.00 °C.
Melting Point N/A
Boiling Point 175.00 °C. @ 760.00 mm Hg
Flash Point 137.00 °F. TCC ( 58.33 °C. )
Acid Value N/A
Vapor Pressure 1.192000 mmHg @ 25.00 °C. (est)
Vapor Density 4.8 ( Air = 1 )
logP (o/w) 1.225 (est)
Soluble In
  • alcohol
  • water, slightly
  • water, 228.5 mg/L @ 25 °C (est)
  • water
Occurrence
  • cocoa butter
  • cocoa roasted bean
  • coriander seed oil
  • durian fruit
  • potato fried potato
  • tomato
  • yeast extract