4-tropical oxathiane

Full Material List
N/A

Identifiers

FEMA 4677
CAS 1064678-08-5
EINECS N/A
Synonyms
  • (±)-4- methyl-2-propyl-1,3-oxathiane
  • 4- methyl-2-propyl-1,3-oxathiane
  • 1,3- oxathiane, 4-methyl-2-propyl-
  • 2- propyl-4-methyl-1,3-oxathiane
JECFA Food Flavoring 2089
JECFA Food Additive N/A
DG SANTE Food Flavourings 16.122 4-methyl-2-propyl-1,3-oxathiane
DG SANTE Food Contact Materials N/A
FDA UNII AYG5B4GG7B
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 160.27972
Molecular Formula C8 H16 O S

Organoleptic

Organoleptic Notes
  • 1. Odor Type: sulfurous onion garlic fruity sweet lychee pear
  • Odor Description:at 0.50 % in propylene glycol. onion garlic which developed into fruity and sweet notes with exotic characters of lychee fruit and Asian pear
Odor sulfurous
onion, garlic, fruity, sweet, lychee, pear,
Flavor fruity
pineapple, milky, mango, grape, citrus, bubble, gum, melon, orangeflower, currant, bud, black, alliaceous, bacon,

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Properties

Food Chemicals Codex Listed No
Appearance colorless to yellow clear liquid (est)
Assay 97.00 to 100.00
Specific Gravity 0.94000 to 0.95000 @ 25.00 °C.
Lbs/Gal (est) 7.822 to 7.905
Refractive Index 1.47690 @ 20.00 °C.
Melting Point N/A
Boiling Point 226.00 to 227.00 °C. @ 760.00 mm Hg (est)
Flash Point 195.00 °F. TCC ( 90.80 °C. ) (est)
Acid Value N/A
Vapor Pressure 0.123000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 2.990 (est)
Soluble In
  • alcohol
  • water, 672.1 mg/L @ 25 °C (est)
  • water
Occurrence
  • not found in nature