| FEMA | N/A |
| CAS | 53018-24-9 |
| EINECS | 258-296-4 |
| Synonyms |
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| JECFA Food Flavoring | N/A |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | N/A |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | |
| CoE Number | N/A |
| XlogP3-AA | N/A |
| Molecular Weight | 164.24772 |
| Molecular Formula | C11 H16 O |
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Vigon InternationalVERDALIA • 503255 |
Go To Supplier |
| Food Chemicals Codex Listed | No |
| Appearance | colorless clear liquid (est) |
| Assay | 96.00 to 100.00 |
| Specific Gravity | 1.00600 to 1.01400 @ 25.00 °C. |
| Lbs/Gal (est) | 8.371 to 8.437 |
| Refractive Index | 1.49500 to 1.50100 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | 220.00 to 222.00 °C. @ 760.00 mm Hg |
| Flash Point | 190.00 °F. TCC ( 87.78 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 0.166000 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 2.992 (est) |
| Soluble In |
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| Occurrence |
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