starch food

Material Search

5-[5-[3,4-dihydroxy-6-(hydroxymethyl)-5-methoxyoxan-2-yl]oxy-6-[[3,4-dihydroxy-6-(hydroxymethyl)-5-methoxyoxan-2-yl]oxymethyl]-3,4-dihydroxyoxan-2-yl]oxy-6-(hyd

3 CAS Related Materials

Ingredient	Name Detail	CAS
potato	N/A	9005-25-8
pueraria lobata starch	5-[5-[3,4-dihydroxy-6-(hydroxymethyl)-5-methoxyoxan-2-yl]oxy-6-[[3,4-dihydroxy-6-(hydroxymethyl)-5-methoxyoxan-2-yl]oxymethyl]-3,4-dihydroxyoxan-2-yl]oxy-6-(hyd	9005-25-8
solanum tuberosum starch	N/A	9005-25-8

Identifiers

CAS (Single)	9005-25-8
FEMA	N/A
EINECS	N/A
Synonyms	sorghum gum starch cassava starch manioc starch potato starch sago starch tapioca starch yucca starch starch dust starch unmodified
JECFA Food Flavoring	N/A
JECFA Food Additive	N/A
DG SANTE Food Flavourings	N/A
DG SANTE Food Contact Materials	starch food
FDA UNII	79QS2MG2LP
CoE Number	N/A
XlogP3-AA	N/A
Molecular Weight	N/A
Molecular Formula	unspecified

Properties

Food Chemicals Codex Listed	No
Appearance	white powder (est)
Assay	95.00 to 100.00
Specific Gravity	N/A
Lbs/Gal (est)	N/A
Refractive Index	N/A
Melting Point	N/A
Boiling Point	N/A
Flash Point	N/A
Acid Value	N/A
Vapor Pressure	N/A
Vapor Density	N/A
logP (o/w)	N/A
Soluble In	N/A
Occurrence	anise seed arrowleaf elephant ear root arrowroot rhizome artichoke jerusalem artichoke tuber banana fruit banana stem barley seed bean mat bean seed bean yam bean tuber buckwheat seed burdock root cacao bean caraway seed cardamom seed carob bean carrot root cassava root chestnut sweet chestnut nut chestnut water chestnut tuber coriander fruit corn seed date palm fruit evening-primrose seed fenugreek seed flax seed garlic root ginger rhizome ginger root ginkgo biloba seed gooseberry fruit guava seed horseradish root lentil seed lotus indian lotus rhizome lovage root mango seed nutmeg aril nutmeg seed oat seed okra seed pea black-eyed pea seed pea seed peach seed pepper black pepper fruit pineapple fruit pineapple leaf pineapple stem pokeweed root pomegranate seed potato sweet potato root potato tuber rice seed roselle seed safflower flower saffron stigma sapodilla fruit sesame seed soybean seed soybean tissue culture taro leaf taro root tea leaf tomato fruit turmeric rhizome turnip indian turnip root wheat seed

Organoleptic

Organoleptic Notes	1. Flavor Type: starchy starchy Odor and/or flavor descriptions from others (if found).
Odor	N/A
Flavor	starchy starchy,

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FlavScents AInsights integrates information from authoritative government, scientific, academic, and industry sources to provide applied, exposure-aware insight into flavor and fragrance materials. Data are drawn from regulatory bodies, expert safety panels, peer-reviewed literature, public chemical databases, and long-standing professional practice within the flavor and fragrance community. Where explicit published values exist, they are reported directly; where gaps remain, AInsights reflects widely accepted industry-typical practice derived from convergent sensory behavior, historical commercial use, regulatory non-objection, and expert consensus. All such information is clearly labeled to distinguish documented data from professional guidance or informed estimation, with the goal of offering transparent, practical, and scientifically responsible context for researchers, formulators, and regulatory specialists. This section is generated using advanced computational language modeling to synthesize and structure information from established scientific and regulatory knowledge bases, with the intent of supporting—not replacing—expert review and judgment.

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