stachyose

Full Material List

(2S,3R,4S,5S,6R)-2-[[(2R,3R,4S,5R,6S)-6-[[(2R,3R,4S,5R,6R)-6-[(2S,3S,4S,5R)-3,4-dihydroxy-2,5-bis(hydroxymethyl)oxolan-2-yl]oxy-3,4,5-trihydroxyoxan-2-yl]methoxy]-3,4,5-trihydroxyoxan-2-yl]methoxy]-6-(hydroxymethyl)oxane-3,4,5-triol

Identifiers

FEMA	N/A
CAS	470-55-3
EINECS	207-427-3
Synonyms	alpha-D- glucopyranoside, beta-D-fructofuranosyl O-alpha-D-galactopyranosyl-(1->6)-O-alpha-D-galactopyranosyl-(1->6)- (2S,3R,4S,5S,6R)-2-[[(2R,3R,4S,5R,6S)-6-[[(2R,3R,4S,5R,6R)-6-[(2S,3S,4S,5R)-3,4- dihydroxy-2,5-bis(hydroxymethyl)oxolan-2-yl]oxy-3,4,5-trihydroxyoxan-2-yl]methoxy]-3,4,5-trihydroxyoxan-2-yl]methoxy]-6-(hydroxymethyl)oxane-3,4,5-triol
JECFA Food Flavoring	N/A
JECFA Food Additive	N/A
DG SANTE Food Flavourings	N/A
DG SANTE Food Contact Materials	N/A
FDA UNII	25VX64653N
CoE Number	N/A
XlogP3-AA	-8.00 (est)
Molecular Weight	666.58194
Molecular Formula	C24 H42 O21

Organoleptic

Organoleptic Notes	Odor and/or flavor descriptions from others (if found).
Odor	N/A
Flavor	N/A

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Properties

Food Chemicals Codex Listed	No
Appearance	N/A
Assay	95.00 to 100.00
Specific Gravity	N/A
Lbs/Gal (est)	N/A
Refractive Index	N/A
Melting Point	N/A
Boiling Point	1044.20 Â°C. @ 760.00 mm Hg (est)
Flash Point	1086.00 Â°F. TCC ( 585.30 Â°C. ) (est)
Acid Value	N/A
Vapor Pressure	N/A
Vapor Density	N/A
logP (o/w)	-2.880 (est)
Soluble In	water, 1e+006 mg/L @ 25 °C (est)
Occurrence	almond seed bean mung bean seed black gram seed cacao bean coffee bean cornmint plant date palm seed fenugreek fruit fenugreek seed garlic bulb grape fruit hazelnut nut leek wild leek plant lemon balm plant lentil seed lotus indian lotus rhizome oregano plant oregano seed pea black-eyed pea seed pea seed potato plant soybean soybean meal soybean seed stachys tubifera tuber sunflower seed verbena root verbena stem wheat seed