2,3,5-trithiahexane

Full Material List
methyldisulfanyl-methylsulfanylmethane

Identifiers

FEMA 4021
CAS 42474-44-2
EINECS N/A
Synonyms
  • disulfide, methyl (methylthio)methyl
  • ethyl methyl thiomethyl disulfide
  • methyl (methylsulfanyl)methyl disulfide
  • methyl (methylthio)methyl disulfide
  • ( methyl disulfanyl)(methyl sulfanyl) methane
  • methyl methylthiomethyl disulfide
  • methyl(methyl thio) methyl disulfide
  • methyldisulfanyl-methylsulfanylmethane
  • ( methyldisulfanyl)(methylsulfanyl)methane
  • ( methyldithio)(methylthio)methane
JECFA Food Flavoring 1299
JECFA Food Additive N/A
DG SANTE Food Flavourings 12.198 2,3,5-trithiahexane
DG SANTE Food Contact Materials N/A
FDA UNII OSU2L4337E
CoE Number 12198
XlogP3-AA N/A
Molecular Weight 140.29176
Molecular Formula C3 H8 S3

Organoleptic

Organoleptic Notes
  • 1. Odor Type: sulfurous sulfurous onion
  • Odor Description:at 0.10 % in propylene glycol. strong sulfurous onion
  • Odor and/or flavor descriptions from others (if found).
Odor sulfurous
sulfurous, onion,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow clear liquid (est)
Assay 95.00 to 100.00
Specific Gravity 1.15700 to 1.16300 @ 25.00 °C.
Lbs/Gal (est) 9.627 to 9.677
Refractive Index 1.43600 to 1.44400 @ 20.00 °C.
Melting Point N/A
Boiling Point 182.00 to 183.00 °C. @ 760.00 mm Hg
Flash Point 145.00 °F. TCC ( 62.78 °C. )
Acid Value N/A
Vapor Pressure 1.120000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 2.586 (est)
Soluble In
  • alcohol
  • dipropylene glycol
  • tracetin
  • water, 1770 mg/L @ 25 °C (est)
  • water
Occurrence
  • broccoli
  • cabbage cooked cabbage
  • cauliflower
  • cheese camembert cheese
  • hop oil